Vegetables, other — Production in Serbia

Serbia: Vegetables, other — Production was 662 1000 t in 2023. ▼ Falling

Latest (2023)
662 1000 t
Change on year
down 8.2%
World rank
82nd
of 181 countries
All-time high
1,033 1000 t
in 2010
All-time low
662 1000 t
in 2023
Years of data
14
2010–2023

Vegetables, other — Production in Serbia, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 977 1000 t2012: 808 1000 t2013: 923 1000 t2014: 835 1000 t2015: 960 1000 t2016: 992 1000 t2017: 963 1000 t2018: 754 1000 t2019: 696 1000 t2020: 679 1000 t2021: 719 1000 t2022: 721 1000 t2023: 662 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — production in Serbia stood at 662 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 8.2% on the previous year and down 28.3% over ten years.

Over the whole period, vegetables, other — production in Serbia peaked at 1,033 1000 t in 2010 and was at its lowest, 662 1000 t, in 2023.

Serbia ranks 82nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 894.1 1000 t 696 1000 t 1,033 1000 t 10
2020s 695.25 1000 t 662 1000 t 721 1000 t 4

Countries ranked near Serbia

  1. 79 New Zealand 746 1000 t compare
  2. 80 Melanesia 725 1000 t compare
  3. 81 Cambodia 665 1000 t compare
  4. 83 Ecuador 660 1000 t compare
  5. 84 Bosnia and Herzegovina 652 1000 t compare
  6. 85 Honduras 633 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is vegetables, other — production in Serbia?
Vegetables, other — production in Serbia was 662 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Serbia?
The highest recorded value was 1,033 1000 t in 2010.
What is the lowest vegetables, other — production recorded in Serbia?
The lowest recorded value was 662 1000 t in 2023.
How does Serbia rank for vegetables, other — production?
Serbia ranks 82nd out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Serbia?
Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

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Vegetables, other — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-production/serbia/

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About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.