Vegetables, other — Production in Maldives
Maldives: Vegetables, other — Production was 2 1000 t in 2023. ▼ Falling
Vegetables, other — Production in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — production in Maldives stood at 2 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 33.3% over ten years.
Over the whole period, vegetables, other — production in Maldives peaked at 3 1000 t in 2012 and was at its lowest, 2 1000 t, in 2010.
Maldives ranks 185th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Production in Maldives, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 3 1000 t | +50.0% |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 2 1000 t | -33.3% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Maldives compared with similar countries
- Maldives's 2 1000 t is below the median for upper middle income countries, which is 661 1000 t, 0% of the median. (52 countries reporting)
- Maldives's 2 1000 t is below the median for South Asia, which is 2,812 1000 t, 0% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.2 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Maldives
- 183 Sao Tome and Principe 3 1000 t compare
- 183 Seychelles 3 1000 t compare
- 185 Saint Vincent and the Grenadines 2 1000 t compare
- 187 Tuvalu 1 1000 t compare
- 187 Saint Kitts and Nevis 1 1000 t compare
- 187 Samoa 1 1000 t compare
- 187 Antigua and Barbuda 1 1000 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetables, other — production in Maldives?
- Vegetables, other — production in Maldives was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — production recorded in Maldives?
- The highest recorded value was 3 1000 t in 2012.
- What is the lowest vegetables, other — production recorded in Maldives?
- The lowest recorded value was 2 1000 t in 2010.
- How does Maldives rank for vegetables, other — production?
- Maldives ranks 185th out of 193 countries with data for 2023.
- Is vegetables, other — production rising or falling in Maldives?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.