Vegetables, other — Production in Bulgaria

Bulgaria: Vegetables, other — Production was 310 1000 t in 2023. ▬ Flat

Latest (2023)
310 1000 t
Change on year
up 4.7%
World rank
103rd
of 181 countries
All-time high
525 1000 t
in 2016
All-time low
266 1000 t
in 2014
Years of data
14
2010–2023

Vegetables, other — Production in Bulgaria, 2010–2023

02004006002010201620232010: 370 1000 t2011: 348 1000 t2012: 273 1000 t2013: 322 1000 t2014: 266 1000 t2015: 323 1000 t2016: 525 1000 t2017: 394 1000 t2018: 406 1000 t2019: 374 1000 t2020: 311 1000 t2021: 341 1000 t2022: 296 1000 t2023: 310 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — production in Bulgaria is 310 1000 t, measured in 2023.

The figure is up 4.7% on the previous year and down 3.7% over ten years.

Over the whole period, vegetables, other — production in Bulgaria peaked at 525 1000 t in 2016 and was at its lowest, 266 1000 t, in 2014.

That places Bulgaria 103rd out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 360.1 1000 t 266 1000 t 525 1000 t 10
2020s 314.5 1000 t 296 1000 t 341 1000 t 4

Countries ranked near Bulgaria

  1. 100 Yemen 364 1000 t compare
  2. 101 United Arab Emirates 328 1000 t compare
  3. 102 Bolivia (Plurinational State of) 315 1000 t compare
  4. 104 Jamaica 284 1000 t compare
  5. 104 Switzerland 284 1000 t compare
  6. 106 Ghana 278 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetables, other — production in Bulgaria?
Vegetables, other — production in Bulgaria was 310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Bulgaria?
The highest recorded value was 525 1000 t in 2016.
What is the lowest vegetables, other — production recorded in Bulgaria?
The lowest recorded value was 266 1000 t in 2014.
How does Bulgaria rank for vegetables, other — production?
Bulgaria ranks 103rd out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Bulgaria?
Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.