Vegetables, other — Production in Botswana

Botswana: Vegetables, other — Production was 69 1000 t in 2023. ▲ Rising

Latest (2023)
69 1000 t
Change on year
down 14.8%
World rank
132nd
of 181 countries
All-time high
81 1000 t
in 2022
All-time low
39 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Production in Botswana, 2010–2023

0204060802010201620232010: 39 1000 t2011: 40 1000 t2012: 40 1000 t2013: 40 1000 t2014: 41 1000 t2015: 55 1000 t2016: 56 1000 t2017: 62 1000 t2018: 60 1000 t2019: 78 1000 t2020: 67 1000 t2021: 71 1000 t2022: 81 1000 t2023: 69 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Botswana recorded 69 1000 t for vegetables, other — production in 2023.

That represents a change of down 14.8% on the previous year and up 72.5% over ten years.

Over the whole period, vegetables, other — production in Botswana peaked at 81 1000 t in 2022 and was at its lowest, 39 1000 t, in 2010.

Botswana ranks 132nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.1 1000 t 39 1000 t 78 1000 t 10
2020s 72 1000 t 67 1000 t 81 1000 t 4

Countries ranked near Botswana

  1. 129 Mauritius 87 1000 t compare
  2. 130 Slovakia 82 1000 t compare
  3. 131 Qatar 78 1000 t compare
  4. 133 Slovenia 58 1000 t compare
  5. 134 Congo 53 1000 t compare
  6. 135 Gabon 52 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is vegetables, other — production in Botswana?
Vegetables, other — production in Botswana was 69 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — production recorded in Botswana?
The highest recorded value was 81 1000 t in 2022.
What is the lowest vegetables, other — production recorded in Botswana?
The lowest recorded value was 39 1000 t in 2010.
How does Botswana rank for vegetables, other — production?
Botswana ranks 132nd out of 181 countries with data for 2023.
Is vegetables, other — production rising or falling in Botswana?
Over the last ten years it is up 72.5%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.