Vegetables, other — Losses in United States of America
United States of America: Vegetables, other — Losses was 1,739 1000 t in 2023. ▲ Rising
Vegetables, other — Losses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 1,739 1000 t for vegetables, other — losses in 2023.
That represents a change of down 0.7% on the previous year and up 25.3% over ten years.
Over the whole period, vegetables, other — losses in United States of America peaked at 1,752 1000 t in 2022 and was at its lowest, 1,388 1000 t, in 2013.
That places United States of America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,414 1000 t | — |
| 2011 | 1,392 1000 t | -1.6% |
| 2012 | 1,397 1000 t | +0.4% |
| 2013 | 1,388 1000 t | -0.6% |
| 2014 | 1,617 1000 t | +16.5% |
| 2015 | 1,614 1000 t | -0.2% |
| 2016 | 1,725 1000 t | +6.9% |
| 2017 | 1,707 1000 t | -1.0% |
| 2018 | 1,589 1000 t | -6.9% |
| 2019 | 1,730 1000 t | +8.9% |
| 2020 | 1,710 1000 t | -1.2% |
| 2021 | 1,534 1000 t | -10.3% |
| 2022 | 1,752 1000 t | +14.2% |
| 2023 | 1,739 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,557 1000 t | 1,388 1000 t | 1,730 1000 t | 10 |
| 2020s | 1,684 1000 t | 1,534 1000 t | 1,752 1000 t | 4 |
Countries ranked near United States of America
- 16 Republic of Moldova 18 1000 t compare
- 16 Pakistan 539 1000 t compare
- 17 Timor-Leste 3 1000 t compare
- 17 Polynesia 3 1000 t compare
- 17 Indonesia 527 1000 t compare
- 18 Bangladesh 440 1000 t compare
- 19 Micronesia 1 1000 t compare
- 19 Nepal 383 1000 t compare
- 20 Micronesia (Federated States of) 0 1000 t
- 20 United Kingdom of Great Britain and Northern Ireland 324 1000 t compare
- 21 Poland 321 1000 t compare
- 21 Myanmar 321 1000 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — losses in United States of America?
- Vegetables, other — losses in United States of America was 1,739 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in United States of America?
- The highest recorded value was 1,752 1000 t in 2022.
- What is the lowest vegetables, other — losses recorded in United States of America?
- The lowest recorded value was 1,388 1000 t in 2013.
- How does United States of America rank for vegetables, other — losses?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is vegetables, other — losses rising or falling in United States of America?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.