Vegetables, other — Losses in Syria
Syria: Vegetables, other — Losses was 107 1000 t in 2023. ▼ Falling
Vegetables, other — Losses in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — losses in Syria is 107 1000 t, measured in 2023.
The figure is down 10.8% on the previous year and up 5.9% over ten years.
Over the whole period, vegetables, other — losses in Syria peaked at 178 1000 t in 2011 and was at its lowest, 101 1000 t, in 2013.
That places Syria 67th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Losses in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 156 1000 t | — |
| 2011 | 178 1000 t | +14.1% |
| 2012 | 139 1000 t | -21.9% |
| 2013 | 101 1000 t | -27.3% |
| 2014 | 109 1000 t | +7.9% |
| 2015 | 113 1000 t | +3.7% |
| 2016 | 116 1000 t | +2.7% |
| 2017 | 115 1000 t | -0.9% |
| 2018 | 121 1000 t | +5.2% |
| 2019 | 125 1000 t | +3.3% |
| 2020 | 154 1000 t | +23.2% |
| 2021 | 156 1000 t | +1.3% |
| 2022 | 120 1000 t | -23.1% |
| 2023 | 107 1000 t | -10.8% |
Syria compared with similar countries
- Syria's 107 1000 t is above the median for low income countries, which is 47 1000 t, 2.3× the median. (15 countries reporting)
- Syria's 107 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 67 1000 t, 1.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.3 1000 t | 101 1000 t | 178 1000 t | 10 |
| 2020s | 134.25 1000 t | 107 1000 t | 156 1000 t | 4 |
Countries ranked near Syria
- 64 Malaysia 124 1000 t compare
- 64 South Africa 124 1000 t compare
- 66 Colombia 114 1000 t compare
- 67 Syrian Arab Republic 107 1000 t compare
- 69 Uganda 106 1000 t compare
- 70 Burkina Faso 93 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is vegetables, other — losses in Syria?
- Vegetables, other — losses in Syria was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Syria?
- The highest recorded value was 178 1000 t in 2011.
- What is the lowest vegetables, other — losses recorded in Syria?
- The lowest recorded value was 101 1000 t in 2013.
- How does Syria rank for vegetables, other — losses?
- Syria ranks 67th out of 194 countries with data for 2023.
- Is vegetables, other — losses rising or falling in Syria?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.