Vegetables, other — Losses in Suriname
Suriname: Vegetables, other — Losses was 1 1000 t in 2023. ▬ Flat
Vegetables, other — Losses in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — losses in Suriname stood at 1 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% over ten years.
Over the whole period, vegetables, other — losses in Suriname peaked at 3 1000 t in 2016 and was at its lowest, 1 1000 t, in 2010.
That places Suriname 164th out of 194 countries with data for 2023, putting it in the bottom quarter.
Vegetables, other — Losses in Suriname, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 3 1000 t | +50.0% |
| 2017 | 2 1000 t | -33.3% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 1 1000 t | -50.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Suriname compared with similar countries
- Suriname's 1 1000 t is below the median for upper middle income countries, which is 55 1000 t, 2% of the median. (53 countries reporting)
- Suriname's 1 1000 t is below the median for Latin America & Caribbean, which is 18 1000 t, 6% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Suriname
- 164 Micronesia 1 1000 t compare
- 164 Mauritania 1 1000 t compare
- 164 China, Macao SAR 1 1000 t compare
- 164 Solomon Islands 1 1000 t compare
- 164 Gambia 1 1000 t compare
- 164 Cabo Verde 1 1000 t compare
- 164 Grenada 1 1000 t compare
- 164 Estonia 1 1000 t compare
- 164 New Caledonia 1 1000 t compare
- 164 Eswatini 1 1000 t compare
- 164 Barbados 1 1000 t compare
- 164 Luxembourg 1 1000 t compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is vegetables, other — losses in Suriname?
- Vegetables, other — losses in Suriname was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Suriname?
- The highest recorded value was 3 1000 t in 2016.
- What is the lowest vegetables, other — losses recorded in Suriname?
- The lowest recorded value was 1 1000 t in 2010.
- How does Suriname rank for vegetables, other — losses?
- Suriname ranks 164th out of 194 countries with data for 2023.
- Is vegetables, other — losses rising or falling in Suriname?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.