Vegetables, other — Losses in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Vegetables, other — Losses was 146 1000 t in 2023. ▲ Rising
Vegetables, other — Losses in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 146 1000 t for vegetables, other — losses in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 7.4% over ten years.
Over the whole period, vegetables, other — losses in Netherlands (Kingdom of the) peaked at 161 1000 t in 2021 and was at its lowest, 132 1000 t, in 2011.
That places Netherlands (Kingdom of the) 46th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Losses in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 140 1000 t | — |
| 2011 | 132 1000 t | -5.7% |
| 2012 | 136 1000 t | +3.0% |
| 2013 | 136 1000 t | +0.0% |
| 2014 | 134 1000 t | -1.5% |
| 2015 | 138 1000 t | +3.0% |
| 2016 | 151 1000 t | +9.4% |
| 2017 | 146 1000 t | -3.3% |
| 2018 | 134 1000 t | -8.2% |
| 2019 | 158 1000 t | +17.9% |
| 2020 | 155 1000 t | -1.9% |
| 2021 | 161 1000 t | +3.9% |
| 2022 | 148 1000 t | -8.1% |
| 2023 | 146 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 140.5 1000 t | 132 1000 t | 158 1000 t | 10 |
| 2020s | 152.5 1000 t | 146 1000 t | 161 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — losses in Netherlands (Kingdom of the)?
- Vegetables, other — losses in Netherlands (Kingdom of the) was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 161 1000 t in 2021.
- What is the lowest vegetables, other — losses recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 132 1000 t in 2011.
- How does Netherlands (Kingdom of the) rank for vegetables, other — losses?
- Netherlands (Kingdom of the) ranks 46th out of 164 countries with data for 2023.
- Is vegetables, other — losses rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.