Vegetables, other — Losses in Kazakhstan
Kazakhstan: Vegetables, other — Losses was 319 1000 t in 2023. ▲ Rising
Vegetables, other — Losses in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — losses in Kazakhstan is 319 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 56.4% over ten years.
Over the whole period, vegetables, other — losses in Kazakhstan peaked at 319 1000 t in 2023 and was at its lowest, 147 1000 t, in 2010.
That places Kazakhstan 30th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Losses in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 147 1000 t | — |
| 2011 | 152 1000 t | +3.4% |
| 2012 | 188 1000 t | +23.7% |
| 2013 | 204 1000 t | +8.5% |
| 2014 | 231 1000 t | +13.2% |
| 2015 | 244 1000 t | +5.6% |
| 2016 | 245 1000 t | +0.4% |
| 2017 | 247 1000 t | +0.8% |
| 2018 | 256 1000 t | +3.6% |
| 2019 | 276 1000 t | +7.8% |
| 2020 | 286 1000 t | +3.6% |
| 2021 | 311 1000 t | +8.7% |
| 2022 | 306 1000 t | -1.6% |
| 2023 | 319 1000 t | +4.2% |
Kazakhstan compared with similar countries
- Kazakhstan's 319 1000 t is above the median for upper middle income countries, which is 55 1000 t, 5.8× the median. (53 countries reporting)
- Kazakhstan's 319 1000 t is above the median for Europe & Central Asia, which is 60 1000 t, 5.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219 1000 t | 147 1000 t | 276 1000 t | 10 |
| 2020s | 305.5 1000 t | 286 1000 t | 319 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is vegetables, other — losses in Kazakhstan?
- Vegetables, other — losses in Kazakhstan was 319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Kazakhstan?
- The highest recorded value was 319 1000 t in 2023.
- What is the lowest vegetables, other — losses recorded in Kazakhstan?
- The lowest recorded value was 147 1000 t in 2010.
- How does Kazakhstan rank for vegetables, other — losses?
- Kazakhstan ranks 30th out of 194 countries with data for 2023.
- Is vegetables, other — losses rising or falling in Kazakhstan?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.