Vegetables, other — Losses in Denmark

Denmark: Vegetables, other — Losses was 22 1000 t in 2023. ▼ Falling

Latest (2023)
22 1000 t
Change on year
unchanged
World rank
111th
of 182 countries
All-time high
33 1000 t
in 2018
All-time low
22 1000 t
in 2022
Years of data
14
2010–2023

Vegetables, other — Losses in Denmark, 2010–2023

01020302010201620232010: 28 1000 t2011: 30 1000 t2012: 27 1000 t2013: 27 1000 t2014: 29 1000 t2015: 28 1000 t2016: 29 1000 t2017: 31 1000 t2018: 33 1000 t2019: 26 1000 t2020: 26 1000 t2021: 24 1000 t2022: 22 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 22 1000 t for vegetables, other — losses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 18.5% over ten years.

Over the whole period, vegetables, other — losses in Denmark peaked at 33 1000 t in 2018 and was at its lowest, 22 1000 t, in 2022.

That places Denmark 111th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.8 1000 t 26 1000 t 33 1000 t 10
2020s 23.5 1000 t 22 1000 t 26 1000 t 4

Countries ranked near Denmark

  1. 108 Jamaica 24 1000 t compare
  2. 109 Norway 23 1000 t compare
  3. 109 Bolivia (Plurinational State of) 23 1000 t compare
  4. 111 Switzerland 22 1000 t compare
  5. 113 Israel 21 1000 t compare
  6. 114 Finland 20 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is vegetables, other — losses in Denmark?
Vegetables, other — losses in Denmark was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Denmark?
The highest recorded value was 33 1000 t in 2018.
What is the lowest vegetables, other — losses recorded in Denmark?
The lowest recorded value was 22 1000 t in 2022.
How does Denmark rank for vegetables, other — losses?
Denmark ranks 111th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Denmark?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.