Vegetables, other — Losses in Belarus

Belarus: Vegetables, other — Losses was 90 1000 t in 2023. ▼ Falling

Latest (2023)
90 1000 t
Change on year
down 1.1%
World rank
65th
of 182 countries
All-time high
131 1000 t
in 2010
All-time low
85 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Losses in Belarus, 2010–2023

0501001502010201620232010: 131 1000 t2011: 109 1000 t2012: 85 1000 t2013: 90 1000 t2014: 93 1000 t2015: 88 1000 t2016: 99 1000 t2017: 102 1000 t2018: 89 1000 t2019: 94 1000 t2020: 86 1000 t2021: 88 1000 t2022: 91 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belarus recorded 90 1000 t for vegetables, other — losses in 2023.

The figure is down 1.1% on the previous year and unchanged over ten years.

Over the whole period, vegetables, other — losses in Belarus peaked at 131 1000 t in 2010 and was at its lowest, 85 1000 t, in 2012.

Belarus ranks 65th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98 1000 t 85 1000 t 131 1000 t 10
2020s 88.75 1000 t 86 1000 t 91 1000 t 4

Countries ranked near Belarus

  1. 62 Burkina Faso 93 1000 t compare
  2. 63 Albania 92 1000 t compare
  3. 63 Australia 92 1000 t compare
  4. 66 Austria 89 1000 t compare
  5. 67 Côte d'Ivoire 88 1000 t compare
  6. 68 Malawi 87 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is vegetables, other — losses in Belarus?
Vegetables, other — losses in Belarus was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Belarus?
The highest recorded value was 131 1000 t in 2010.
What is the lowest vegetables, other — losses recorded in Belarus?
The lowest recorded value was 85 1000 t in 2012.
How does Belarus rank for vegetables, other — losses?
Belarus ranks 65th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Belarus?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.