Vegetables, other — Losses in Armenia

Armenia: Vegetables, other — Losses was 39 1000 t in 2023. ▼ Falling

Latest (2023)
39 1000 t
Change on year
up 5.4%
World rank
97th
of 182 countries
All-time high
126 1000 t
in 2015
All-time low
36 1000 t
in 2021
Years of data
14
2010–2023

Vegetables, other — Losses in Armenia, 2010–2023

4060801001202010201620232010: 76 1000 t2011: 89 1000 t2012: 75 1000 t2013: 75 1000 t2014: 110 1000 t2015: 126 1000 t2016: 110 1000 t2017: 97 1000 t2018: 65 1000 t2019: 45 1000 t2020: 43 1000 t2021: 36 1000 t2022: 37 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — losses in Armenia stood at 39 1000 t.

That represents a change of up 5.4% on the previous year and down 48.0% over ten years.

Over the whole period, vegetables, other — losses in Armenia peaked at 126 1000 t in 2015 and was at its lowest, 36 1000 t, in 2021.

That places Armenia 97th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86.8 1000 t 45 1000 t 126 1000 t 10
2020s 38.75 1000 t 36 1000 t 43 1000 t 4

Countries ranked near Armenia

  1. 94 Rwanda 47 1000 t compare
  2. 94 Hungary 47 1000 t compare
  3. 96 Democratic Republic of the Congo 41 1000 t compare
  4. 98 Lebanon 37 1000 t compare
  5. 99 Madagascar 36 1000 t compare
  6. 100 Bulgaria 35 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is vegetables, other — losses in Armenia?
Vegetables, other — losses in Armenia was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — losses recorded in Armenia?
The highest recorded value was 126 1000 t in 2015.
What is the lowest vegetables, other — losses recorded in Armenia?
The lowest recorded value was 36 1000 t in 2021.
How does Armenia rank for vegetables, other — losses?
Armenia ranks 97th out of 182 countries with data for 2023.
Is vegetables, other — losses rising or falling in Armenia?
Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.