Vegetables, other — Losses in Algeria
Algeria: Vegetables, other — Losses was 618 1000 t in 2023. ▲ Rising
Vegetables, other — Losses in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Algeria recorded 618 1000 t for vegetables, other — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.0% on the previous year and up 59.7% over ten years.
Over the whole period, vegetables, other — losses in Algeria peaked at 618 1000 t in 2023 and was at its lowest, 302 1000 t, in 2010.
Algeria ranks 18th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Losses in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 302 1000 t | — |
| 2011 | 317 1000 t | +5.0% |
| 2012 | 351 1000 t | +10.7% |
| 2013 | 387 1000 t | +10.3% |
| 2014 | 422 1000 t | +9.0% |
| 2015 | 434 1000 t | +2.8% |
| 2016 | 460 1000 t | +6.0% |
| 2017 | 476 1000 t | +3.5% |
| 2018 | 525 1000 t | +10.3% |
| 2019 | 533 1000 t | +1.5% |
| 2020 | 581 1000 t | +9.0% |
| 2021 | 531 1000 t | -8.6% |
| 2022 | 552 1000 t | +4.0% |
| 2023 | 618 1000 t | +12.0% |
Algeria compared with similar countries
- Algeria's 618 1000 t is above the median for upper middle income countries, which is 55 1000 t, 11.2× the median. (53 countries reporting)
- Algeria's 618 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 67 1000 t, 9.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 420.7 1000 t | 302 1000 t | 533 1000 t | 10 |
| 2020s | 570.5 1000 t | 531 1000 t | 618 1000 t | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is vegetables, other — losses in Algeria?
- Vegetables, other — losses in Algeria was 618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — losses recorded in Algeria?
- The highest recorded value was 618 1000 t in 2023.
- What is the lowest vegetables, other — losses recorded in Algeria?
- The lowest recorded value was 302 1000 t in 2010.
- How does Algeria rank for vegetables, other — losses?
- Algeria ranks 18th out of 194 countries with data for 2023.
- Is vegetables, other — losses rising or falling in Algeria?
- Over the last ten years it is up 59.7%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.