Vegetables, other — Import quantity in World
World: Vegetables, other — Import quantity was 89,624 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 89,624 1000 t for vegetables, other — import quantity in 2023.
That represents a change of down 4.3% on the previous year and up 22.4% over ten years.
Over the whole period, vegetables, other — import quantity in World peaked at 93,699 1000 t in 2022 and was at its lowest, 67,406 1000 t, in 2010.
World ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Import quantity in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 67,406 1000 t | — |
| 2011 | 69,081 1000 t | +2.5% |
| 2012 | 71,160 1000 t | +3.0% |
| 2013 | 73,194 1000 t | +2.9% |
| 2014 | 75,244 1000 t | +2.8% |
| 2015 | 77,639 1000 t | +3.2% |
| 2016 | 80,900 1000 t | +4.2% |
| 2017 | 82,290 1000 t | +1.7% |
| 2018 | 87,539 1000 t | +6.4% |
| 2019 | 88,845 1000 t | +1.5% |
| 2020 | 90,307 1000 t | +1.6% |
| 2021 | 89,721 1000 t | -0.6% |
| 2022 | 93,699 1000 t | +4.4% |
| 2023 | 89,624 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,330 1000 t | 67,406 1000 t | 88,845 1000 t | 10 |
| 2020s | 90,838 1000 t | 89,624 1000 t | 93,699 1000 t | 4 |
Countries ranked near World
- 1 United States 17,243 1000 t compare
- 2 Germany 10,458 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 6,726 1000 t compare
- 3 United Kingdom 6,726 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is vegetables, other — import quantity in World?
- Vegetables, other — import quantity in World was 89,624 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in World?
- The highest recorded value was 93,699 1000 t in 2022.
- What is the lowest vegetables, other — import quantity recorded in World?
- The lowest recorded value was 67,406 1000 t in 2010.
- How does World rank for vegetables, other — import quantity?
- World ranks 1st out of 30 groups with data for 2023.
- Is vegetables, other — import quantity rising or falling in World?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.