Vegetables, other — Import quantity in Sri Lanka
Sri Lanka: Vegetables, other — Import quantity was 39 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sri Lanka recorded 39 1000 t for vegetables, other — import quantity in 2023.
That represents a change of up 5.4% on the previous year and up 44.4% over ten years.
Over the whole period, vegetables, other — import quantity in Sri Lanka peaked at 40 1000 t in 2021 and was at its lowest, 23 1000 t, in 2010.
That places Sri Lanka 115th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Import quantity in Sri Lanka, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23 1000 t | — |
| 2011 | 29 1000 t | +26.1% |
| 2012 | 26 1000 t | -10.3% |
| 2013 | 27 1000 t | +3.8% |
| 2014 | 29 1000 t | +7.4% |
| 2015 | 31 1000 t | +6.9% |
| 2016 | 29 1000 t | -6.5% |
| 2017 | 33 1000 t | +13.8% |
| 2018 | 39 1000 t | +18.2% |
| 2019 | 37 1000 t | -5.1% |
| 2020 | 39 1000 t | +5.4% |
| 2021 | 40 1000 t | +2.6% |
| 2022 | 37 1000 t | -7.5% |
| 2023 | 39 1000 t | +5.4% |
Sri Lanka compared with similar countries
- Sri Lanka's 39 1000 t is below the median for upper middle income countries, which is 61 1000 t, 64% of the median. (53 countries reporting)
- Sri Lanka's 39 1000 t is below the median for South Asia, which is 64.5 1000 t, 60% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.3 1000 t | 23 1000 t | 39 1000 t | 10 |
| 2020s | 38.75 1000 t | 37 1000 t | 40 1000 t | 4 |
Countries ranked near Sri Lanka
- 112 Uzbekistan 40 1000 t compare
- 112 Syrian Arab Republic 40 1000 t compare
- 112 Syria 40 1000 t compare
- 115 Albania 39 1000 t compare
- 117 Lesotho 38 1000 t compare
- 118 French Polynesia 37 1000 t compare
- 118 Bahamas 37 1000 t compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Sri Lanka?
- Vegetables, other — import quantity in Sri Lanka was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Sri Lanka?
- The highest recorded value was 40 1000 t in 2021.
- What is the lowest vegetables, other — import quantity recorded in Sri Lanka?
- The lowest recorded value was 23 1000 t in 2010.
- How does Sri Lanka rank for vegetables, other — import quantity?
- Sri Lanka ranks 115th out of 194 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Sri Lanka?
- Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.