Vegetables, other — Import quantity in Morocco
Morocco: Vegetables, other — Import quantity was 46 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — import quantity in Morocco is 46 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 27.8% on the previous year and up 84.0% over ten years.
Over the whole period, vegetables, other — import quantity in Morocco peaked at 46 1000 t in 2023 and was at its lowest, 17 1000 t, in 2010.
Morocco ranks 99th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.9 1000 t | 17 1000 t | 35 1000 t | 10 |
| 2020s | 38.75 1000 t | 33 1000 t | 46 1000 t | 4 |
Countries ranked near Morocco
- 97 Armenia 51 1000 t compare
- 98 Costa Rica 50 1000 t compare
- 100 Jamaica 45 1000 t compare
- 100 Malta 45 1000 t compare
- 102 Democratic Republic of the Congo 44 1000 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Morocco?
- Vegetables, other — import quantity in Morocco was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Morocco?
- The highest recorded value was 46 1000 t in 2023.
- What is the lowest vegetables, other — import quantity recorded in Morocco?
- The lowest recorded value was 17 1000 t in 2010.
- How does Morocco rank for vegetables, other — import quantity?
- Morocco ranks 99th out of 182 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Morocco?
- Over the last ten years it is up 84.0%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.