Vegetables, other — Import quantity in Ecuador

Ecuador: Vegetables, other — Import quantity was 28 1000 t in 2023. ▼ Falling

Latest (2023)
28 1000 t
Change on year
down 12.5%
World rank
116th
of 182 countries
All-time high
44 1000 t
in 2014
All-time low
24 1000 t
in 2016
Years of data
14
2010–2023

Vegetables, other — Import quantity in Ecuador, 2010–2023

0102030402010201620232010: 40 1000 t2011: 37 1000 t2012: 26 1000 t2013: 26 1000 t2014: 44 1000 t2015: 39 1000 t2016: 24 1000 t2017: 24 1000 t2018: 32 1000 t2019: 33 1000 t2020: 44 1000 t2021: 35 1000 t2022: 32 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ecuador recorded 28 1000 t for vegetables, other — import quantity in 2023.

Compared with earlier readings it is down 12.5% on the previous year and up 7.7% over ten years.

Over the whole period, vegetables, other — import quantity in Ecuador peaked at 44 1000 t in 2014 and was at its lowest, 24 1000 t, in 2016.

Ecuador ranks 116th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.5 1000 t 24 1000 t 44 1000 t 10
2020s 34.75 1000 t 28 1000 t 44 1000 t 4

Countries ranked near Ecuador

  1. 113 Republic of Moldova 30 1000 t compare
  2. 113 Namibia 30 1000 t compare
  3. 115 Egypt 29 1000 t compare
  4. 116 Nicaragua 28 1000 t compare
  5. 118 Ghana 27 1000 t compare
  6. 119 North Macedonia 26 1000 t compare
  7. 119 Nigeria 26 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is vegetables, other — import quantity in Ecuador?
Vegetables, other — import quantity in Ecuador was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Ecuador?
The highest recorded value was 44 1000 t in 2014.
What is the lowest vegetables, other — import quantity recorded in Ecuador?
The lowest recorded value was 24 1000 t in 2016.
How does Ecuador rank for vegetables, other — import quantity?
Ecuador ranks 116th out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Ecuador?
Over the last ten years it is up 7.7%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.