Vegetables, other — Import quantity in Burkina Faso

Burkina Faso: Vegetables, other — Import quantity was 25 1000 t in 2023. ◆ Volatile

Latest (2023)
25 1000 t
Change on year
up 47.1%
World rank
121st
of 182 countries
All-time high
25 1000 t
in 2023
All-time low
3 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Import quantity in Burkina Faso, 2010–2023

5101520252010201620232010: 4 1000 t2011: 3 1000 t2012: 5 1000 t2013: 8 1000 t2014: 7 1000 t2015: 6 1000 t2016: 8 1000 t2017: 7 1000 t2018: 11 1000 t2019: 8 1000 t2020: 12 1000 t2021: 15 1000 t2022: 17 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — import quantity in Burkina Faso stood at 25 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 47.1% on the previous year and up 212.5% over ten years.

Over the whole period, vegetables, other — import quantity in Burkina Faso peaked at 25 1000 t in 2023 and was at its lowest, 3 1000 t, in 2011.

Burkina Faso ranks 121st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.7 1000 t 3 1000 t 11 1000 t 10
2020s 17.25 1000 t 12 1000 t 25 1000 t 4

Countries ranked near Burkina Faso

  1. 118 Ghana 27 1000 t compare
  2. 119 North Macedonia 26 1000 t compare
  3. 119 Nigeria 26 1000 t compare
  4. 122 Gabon 23 1000 t compare
  5. 122 Eswatini 23 1000 t compare
  6. 122 Venezuela (Bolivarian Republic of) 23 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is vegetables, other — import quantity in Burkina Faso?
Vegetables, other — import quantity in Burkina Faso was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Burkina Faso?
The highest recorded value was 25 1000 t in 2023.
What is the lowest vegetables, other — import quantity recorded in Burkina Faso?
The lowest recorded value was 3 1000 t in 2011.
How does Burkina Faso rank for vegetables, other — import quantity?
Burkina Faso ranks 121st out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Burkina Faso?
Over the last ten years it is up 212.5%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Import quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-import-quantity/burkina-faso/

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About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.