Vegetables, other — Food in Saudi Arabia

Saudi Arabia: Vegetables, other — Food was 1,843 1000 t in 2023. ▲ Rising

Latest (2023)
1,843 1000 t
Change on year
down 6.5%
World rank
40th
of 182 countries
All-time high
2,188 1000 t
in 2013
All-time low
1,257 1000 t
in 2015
Years of data
14
2010–2023

Vegetables, other — Food in Saudi Arabia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k 1000 t2011: 1.8k 1000 t2012: 1.9k 1000 t2013: 2.2k 1000 t2014: 1.3k 1000 t2015: 1.3k 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 1.3k 1000 t2019: 1.7k 1000 t2020: 1.9k 1000 t2021: 2.0k 1000 t2022: 2.0k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — food in Saudi Arabia stood at 1,843 1000 t.

The figure is down 6.5% on the previous year and down 15.8% over ten years.

Over the whole period, vegetables, other — food in Saudi Arabia peaked at 2,188 1000 t in 2013 and was at its lowest, 1,257 1000 t, in 2015.

That places Saudi Arabia 40th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,579 1000 t 1,257 1000 t 2,188 1000 t 10
2020s 1,922 1000 t 1,843 1000 t 1,972 1000 t 4

Countries ranked near Saudi Arabia

  1. 37 Afghanistan 2,342 1000 t compare
  2. 39 Morocco 1,965 1000 t compare
  3. 41 Niger 1,814 1000 t compare
  4. 42 Tunisia 1,792 1000 t compare
  5. 43 Peru 1,767 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is vegetables, other — food in Saudi Arabia?
Vegetables, other — food in Saudi Arabia was 1,843 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Saudi Arabia?
The highest recorded value was 2,188 1000 t in 2013.
What is the lowest vegetables, other — food recorded in Saudi Arabia?
The lowest recorded value was 1,257 1000 t in 2015.
How does Saudi Arabia rank for vegetables, other — food?
Saudi Arabia ranks 40th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Saudi Arabia?
Over the last ten years it is down 15.8%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

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Vegetables, other — Food in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food/saudi-arabia/

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About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.