Vegetables, other — Food in Rwanda

Rwanda: Vegetables, other — Food was 518 1000 t in 2023. ▲ Rising

Latest (2023)
518 1000 t
Change on year
down 1.3%
World rank
99th
of 182 countries
All-time high
525 1000 t
in 2022
All-time low
380 1000 t
in 2016
Years of data
14
2010–2023

Vegetables, other — Food in Rwanda, 2010–2023

02004006002010201620232010: 466 1000 t2011: 461 1000 t2012: 481 1000 t2013: 461 1000 t2014: 429 1000 t2015: 402 1000 t2016: 380 1000 t2017: 426 1000 t2018: 435 1000 t2019: 464 1000 t2020: 492 1000 t2021: 512 1000 t2022: 525 1000 t2023: 518 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Rwanda recorded 518 1000 t for vegetables, other — food in 2023.

Compared with earlier readings it is down 1.3% on the previous year and up 12.4% over ten years.

Over the whole period, vegetables, other — food in Rwanda peaked at 525 1000 t in 2022 and was at its lowest, 380 1000 t, in 2016.

Rwanda ranks 99th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 440.5 1000 t 380 1000 t 481 1000 t 10
2020s 511.75 1000 t 492 1000 t 525 1000 t 4

Countries ranked near Rwanda

  1. 96 New Zealand 533 1000 t compare
  2. 96 United Arab Emirates 533 1000 t compare
  3. 98 Papua New Guinea 529 1000 t compare
  4. 100 Democratic Republic of the Congo 482 1000 t compare
  5. 101 Armenia 468 1000 t compare
  6. 102 Kuwait 425 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is vegetables, other — food in Rwanda?
Vegetables, other — food in Rwanda was 518 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Rwanda?
The highest recorded value was 525 1000 t in 2022.
What is the lowest vegetables, other — food recorded in Rwanda?
The lowest recorded value was 380 1000 t in 2016.
How does Rwanda rank for vegetables, other — food?
Rwanda ranks 99th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Rwanda?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.