Vegetables, other — Food in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Vegetables, other — Food was 1,079 1000 t in 2023. ▬ Flat
Vegetables, other — Food in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 1,079 1000 t for vegetables, other — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 42.5% on the previous year and down 38.1% over ten years.
Over the whole period, vegetables, other — food in Netherlands (Kingdom of the) peaked at 2,938 1000 t in 2018 and was at its lowest, 1,079 1000 t, in 2023.
That places Netherlands (Kingdom of the) 56th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetables, other — Food in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,712 1000 t | — |
| 2011 | 1,339 1000 t | -21.8% |
| 2012 | 1,468 1000 t | +9.6% |
| 2013 | 1,743 1000 t | +18.7% |
| 2014 | 1,679 1000 t | -3.7% |
| 2015 | 1,524 1000 t | -9.2% |
| 2016 | 1,745 1000 t | +14.5% |
| 2017 | 1,471 1000 t | -15.7% |
| 2018 | 2,938 1000 t | +99.7% |
| 2019 | 1,601 1000 t | -45.5% |
| 2020 | 1,418 1000 t | -11.4% |
| 2021 | 1,486 1000 t | +4.8% |
| 2022 | 1,875 1000 t | +26.2% |
| 2023 | 1,079 1000 t | -42.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,722 1000 t | 1,339 1000 t | 2,938 1000 t | 10 |
| 2020s | 1,464 1000 t | 1,079 1000 t | 1,875 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -16.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.75 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -5.85 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.02 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food in Netherlands (Kingdom of the)?
- Vegetables, other — food in Netherlands (Kingdom of the) was 1,079 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2,938 1000 t in 2018.
- What is the lowest vegetables, other — food recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,079 1000 t in 2023.
- How does Netherlands (Kingdom of the) rank for vegetables, other — food?
- Netherlands (Kingdom of the) ranks 56th out of 164 countries with data for 2023.
- Is vegetables, other — food rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.