Vegetables, other — Food in Mauritania

Mauritania: Vegetables, other — Food was 90 1000 t in 2023. ▲ Rising

Latest (2023)
90 1000 t
Change on year
down 23.1%
World rank
141st
of 182 countries
All-time high
159 1000 t
in 2020
All-time low
39 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Food in Mauritania, 2010–2023

50751001251502010201620232010: 45 1000 t2011: 39 1000 t2012: 53 1000 t2013: 82 1000 t2014: 80 1000 t2015: 76 1000 t2016: 86 1000 t2017: 101 1000 t2018: 153 1000 t2019: 117 1000 t2020: 159 1000 t2021: 142 1000 t2022: 117 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritania recorded 90 1000 t for vegetables, other — food in 2023.

Compared with earlier readings it is down 23.1% on the previous year and up 9.8% over ten years.

Over the whole period, vegetables, other — food in Mauritania peaked at 159 1000 t in 2020 and was at its lowest, 39 1000 t, in 2011.

That places Mauritania 141st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.2 1000 t 39 1000 t 153 1000 t 10
2020s 127 1000 t 90 1000 t 159 1000 t 4

Countries ranked near Mauritania

  1. 138 Cyprus 99 1000 t compare
  2. 139 Fiji 97 1000 t compare
  3. 140 Costa Rica 91 1000 t compare
  4. 142 China, Macao SAR 85 1000 t compare
  5. 143 Montenegro 78 1000 t compare
  6. 144 Djibouti 77 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is vegetables, other — food in Mauritania?
Vegetables, other — food in Mauritania was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Mauritania?
The highest recorded value was 159 1000 t in 2020.
What is the lowest vegetables, other — food recorded in Mauritania?
The lowest recorded value was 39 1000 t in 2011.
How does Mauritania rank for vegetables, other — food?
Mauritania ranks 141st out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Mauritania?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

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Vegetables, other — Food in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food/mauritania/

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About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.