Vegetables, other — Food in Europe
Europe: Vegetables, other — Food was 67,122 1000 t in 2023. ▬ Flat
Vegetables, other — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — food in Europe is 67,122 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.2% on the previous year and down 6.6% over ten years.
Over the whole period, vegetables, other — food in Europe peaked at 72,410 1000 t in 2018 and was at its lowest, 67,122 1000 t, in 2023.
Europe ranks 5th of 30 groups on this measure, in the top quarter.
Vegetables, other — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 71,025 1000 t | — |
| 2011 | 71,801 1000 t | +1.1% |
| 2012 | 70,622 1000 t | -1.6% |
| 2013 | 71,834 1000 t | +1.7% |
| 2014 | 70,756 1000 t | -1.5% |
| 2015 | 69,160 1000 t | -2.3% |
| 2016 | 70,649 1000 t | +2.2% |
| 2017 | 71,090 1000 t | +0.6% |
| 2018 | 72,410 1000 t | +1.9% |
| 2019 | 68,279 1000 t | -5.7% |
| 2020 | 69,227 1000 t | +1.4% |
| 2021 | 69,894 1000 t | +1.0% |
| 2022 | 67,959 1000 t | -2.8% |
| 2023 | 67,122 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,763 1000 t | 68,279 1000 t | 72,410 1000 t | 10 |
| 2020s | 68,550 1000 t | 67,122 1000 t | 69,894 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food in Europe?
- Vegetables, other — food in Europe was 67,122 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Europe?
- The highest recorded value was 72,410 1000 t in 2018.
- What is the lowest vegetables, other — food recorded in Europe?
- The lowest recorded value was 67,122 1000 t in 2023.
- How does Europe rank for vegetables, other — food?
- Europe ranks 5th out of 30 groups with data for 2023.
- Is vegetables, other — food rising or falling in Europe?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.