Vegetables, other — Food in China, Taiwan Province of
China, Taiwan Province of: Vegetables, other — Food was 2,569 1000 t in 2023. ▬ Flat
Vegetables, other — Food in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 2,569 1000 t for vegetables, other — food in 2023.
That represents a change of up 5.9% on the previous year and up 2.2% over ten years.
Over the whole period, vegetables, other — food in China, Taiwan Province of peaked at 2,695 1000 t in 2018 and was at its lowest, 2,427 1000 t, in 2022.
China, Taiwan Province of ranks 28th of 164 countries on this measure, in the top quarter.
Vegetables, other — Food in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,468 1000 t | — |
| 2011 | 2,556 1000 t | +3.6% |
| 2012 | 2,505 1000 t | -2.0% |
| 2013 | 2,514 1000 t | +0.4% |
| 2014 | 2,575 1000 t | +2.4% |
| 2015 | 2,513 1000 t | -2.4% |
| 2016 | 2,599 1000 t | +3.4% |
| 2017 | 2,679 1000 t | +3.1% |
| 2018 | 2,695 1000 t | +0.6% |
| 2019 | 2,591 1000 t | -3.9% |
| 2020 | 2,592 1000 t | +0.0% |
| 2021 | 2,547 1000 t | -1.7% |
| 2022 | 2,427 1000 t | -4.7% |
| 2023 | 2,569 1000 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,570 1000 t | 2,468 1000 t | 2,695 1000 t | 10 |
| 2020s | 2,534 1000 t | 2,427 1000 t | 2,592 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food in China, Taiwan Province of?
- Vegetables, other — food in China, Taiwan Province of was 2,569 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in China, Taiwan Province of?
- The highest recorded value was 2,695 1000 t in 2018.
- What is the lowest vegetables, other — food recorded in China, Taiwan Province of?
- The lowest recorded value was 2,427 1000 t in 2022.
- How does China, Taiwan Province of rank for vegetables, other — food?
- China, Taiwan Province of ranks 28th out of 164 countries with data for 2023.
- Is vegetables, other — food rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.