Vegetables, other — Food supply quantity in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Vegetables, other — Food supply quantity was 32.73 kg/cap in 2023. ▲ Rising

Latest (2023)
32.73 kg/cap
Change on year
up 0.7%
Rank
15th
of 20 groups
All-time high
33.72 kg/cap
in 2020
All-time low
27.03 kg/cap
in 2012
Years of data
14
2010–2023

Vegetables, other — Food supply quantity in Least Developed Countries (LDCs), 2010–2023

01020302010201620232010: 27.4 kg/cap2011: 27.3 kg/cap2012: 27 kg/cap2013: 27.3 kg/cap2014: 28.4 kg/cap2015: 28.7 kg/cap2016: 30.8 kg/cap2017: 30.2 kg/cap2018: 30.9 kg/cap2019: 32.1 kg/cap2020: 33.7 kg/cap2021: 33 kg/cap2022: 32.5 kg/cap2023: 32.7 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, vegetables, other — food supply quantity in Least Developed Countries (LDCs) stood at 32.73 kg/cap.

Compared with earlier readings it is up 0.7% on the previous year and up 19.9% over ten years.

Over the whole period, vegetables, other — food supply quantity in Least Developed Countries (LDCs) peaked at 33.72 kg/cap in 2020 and was at its lowest, 27.03 kg/cap, in 2012.

That places Least Developed Countries (LDCs) 15th out of 20 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables, other — Food supply quantity in Least Developed Countries (LDCs), year by year

Annual values for Vegetables, other — Food supply quantity (kg/capita/yr) in Least Developed Countries (LDCs), 2010 to 2023.
Year kg/cap Change
2010 27.38 kg/cap
2011 27.26 kg/cap -0.4%
2012 27.03 kg/cap -0.8%
2013 27.29 kg/cap +1.0%
2014 28.37 kg/cap +4.0%
2015 28.74 kg/cap +1.3%
2016 30.75 kg/cap +7.0%
2017 30.25 kg/cap -1.6%
2018 30.86 kg/cap +2.0%
2019 32.08 kg/cap +4.0%
2020 33.72 kg/cap +5.1%
2021 32.99 kg/cap -2.2%
2022 32.49 kg/cap -1.5%
2023 32.73 kg/cap +0.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 29 kg/cap 27.03 kg/cap 32.08 kg/cap 10
2020s 32.98 kg/cap 32.49 kg/cap 33.72 kg/cap 4

Countries ranked near Least Developed Countries (LDCs)

  1. 12 Uzbekistan 177.42 kg/cap compare
  2. 13 Luxembourg 173.94 kg/cap compare
  3. 14 China, Hong Kong SAR 162.31 kg/cap compare
  4. 15 Armenia 158.99 kg/cap compare
  5. 16 Tajikistan 157.36 kg/cap compare
  6. 17 Timor-Leste 26.97 kg/cap compare
  7. 17 Belgium 150.42 kg/cap compare
  8. 18 Cabo Verde 55.42 kg/cap compare
  9. 18 Algeria 149.66 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is vegetables, other — food supply quantity in Least Developed Countries (LDCs)?
Vegetables, other — food supply quantity in Least Developed Countries (LDCs) was 32.73 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply quantity recorded in Least Developed Countries (LDCs)?
The highest recorded value was 33.72 kg/cap in 2020.
What is the lowest vegetables, other — food supply quantity recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 27.03 kg/cap in 2012.
How does Least Developed Countries (LDCs) rank for vegetables, other — food supply quantity?
Least Developed Countries (LDCs) ranks 15th out of 20 groups with data for 2023.
Is vegetables, other — food supply quantity rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply quantity in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-quantity-kg-capita-yr/least-developed-countries-ldcs/

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About this data

Indicator
Vegetables, other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.