Vegetables, other — Food supply in Slovakia
Slovakia: Vegetables, other — Food supply was 96,179 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 96,179 million Kcal for vegetables, other — food supply in 2023.
The figure is up 15.8% on the previous year and up 43.3% over ten years.
Over the whole period, vegetables, other — food supply in Slovakia peaked at 98,367 million Kcal in 2010 and was at its lowest, 65,141 million Kcal, in 2015.
That places Slovakia 98th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 98,367 million Kcal | — |
| 2011 | 94,066 million Kcal | -4.4% |
| 2012 | 66,147 million Kcal | -29.7% |
| 2013 | 67,133 million Kcal | +1.5% |
| 2014 | 73,050 million Kcal | +8.8% |
| 2015 | 65,141 million Kcal | -10.8% |
| 2016 | 76,710 million Kcal | +17.8% |
| 2017 | 75,458 million Kcal | -1.6% |
| 2018 | 76,004 million Kcal | +0.7% |
| 2019 | 80,671 million Kcal | +6.1% |
| 2020 | 84,043 million Kcal | +4.2% |
| 2021 | 83,025 million Kcal | -1.2% |
| 2022 | 83,027 million Kcal | +0.0% |
| 2023 | 96,179 million Kcal | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 77,275 million Kcal | 65,141 million Kcal | 98,367 million Kcal | 10 |
| 2020s | 86,569 million Kcal | 83,025 million Kcal | 96,179 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Slovakia?
- Vegetables, other — food supply in Slovakia was 96,179 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Slovakia?
- The highest recorded value was 98,367 million Kcal in 2010.
- What is the lowest vegetables, other — food supply recorded in Slovakia?
- The lowest recorded value was 65,141 million Kcal in 2015.
- How does Slovakia rank for vegetables, other — food supply?
- Slovakia ranks 98th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Slovakia?
- Over the last ten years it is up 43.3%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.