Vegetables, other — Food supply in Niger
Niger: Vegetables, other — Food supply was 413,652 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Niger recorded 413,652 million Kcal for vegetables, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 152.4% over ten years.
Over the whole period, vegetables, other — food supply in Niger peaked at 413,652 million Kcal in 2023 and was at its lowest, 103,505 million Kcal, in 2010.
Niger ranks 42nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 208,834 million Kcal | 103,505 million Kcal | 328,372 million Kcal | 10 |
| 2020s | 399,656 million Kcal | 383,742 million Kcal | 413,652 million Kcal | 4 |
Countries ranked near Niger
- 39 China, Hong Kong SAR 465,155 million Kcal compare
- 40 South Africa 432,110 million Kcal compare
- 41 Saudi Arabia 413,909 million Kcal compare
- 43 Senegal 404,653 million Kcal compare
- 44 Tajikistan 377,229 million Kcal compare
- 45 Belgium 369,915 million Kcal compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is vegetables, other — food supply in Niger?
- Vegetables, other — food supply in Niger was 413,652 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Niger?
- The highest recorded value was 413,652 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Niger?
- The lowest recorded value was 103,505 million Kcal in 2010.
- How does Niger rank for vegetables, other — food supply?
- Niger ranks 42nd out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Niger?
- Over the last ten years it is up 152.4%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.