Vegetables, other — Food supply in Middle Africa
Middle Africa: Vegetables, other — Food supply was 922,589 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Middle Africa stood at 922,589 million Kcal. That is the highest value across all 14 years on record.
The figure is up 0.6% on the previous year and up 32.5% over ten years.
Over the whole period, vegetables, other — food supply in Middle Africa peaked at 922,589 million Kcal in 2023 and was at its lowest, 661,069 million Kcal, in 2010.
That places Middle Africa 7th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 661,069 million Kcal | — |
| 2011 | 683,902 million Kcal | +3.5% |
| 2012 | 690,282 million Kcal | +0.9% |
| 2013 | 696,179 million Kcal | +0.9% |
| 2014 | 730,925 million Kcal | +5.0% |
| 2015 | 747,612 million Kcal | +2.3% |
| 2016 | 751,779 million Kcal | +0.6% |
| 2017 | 772,000 million Kcal | +2.7% |
| 2018 | 782,235 million Kcal | +1.3% |
| 2019 | 760,514 million Kcal | -2.8% |
| 2020 | 718,173 million Kcal | -5.6% |
| 2021 | 890,816 million Kcal | +24.0% |
| 2022 | 917,454 million Kcal | +3.0% |
| 2023 | 922,589 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 727,650 million Kcal | 661,069 million Kcal | 782,235 million Kcal | 10 |
| 2020s | 862,258 million Kcal | 718,173 million Kcal | 922,589 million Kcal | 4 |
Countries ranked near Middle Africa
- 4 Türkiye 2.48 million million Kcal compare
- 4 Indonesia 3.39 million million Kcal compare
- 5 Nigeria 2.75 million million Kcal compare
- 6 Russian Federation 2.33 million million Kcal compare
- 7 Republic of Korea 2.33 million million Kcal compare
- 8 Egypt 2.10 million million Kcal compare
- 9 Philippines 1.91 million million Kcal compare
- 10 Algeria 1.87 million million Kcal compare
More agriculture & rural data for Middle Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in Middle Africa?
- Vegetables, other — food supply in Middle Africa was 922,589 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Middle Africa?
- The highest recorded value was 922,589 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Middle Africa?
- The lowest recorded value was 661,069 million Kcal in 2010.
- How does Middle Africa rank for vegetables, other — food supply?
- Middle Africa ranks 7th out of 20 regions with data for 2023.
- Is vegetables, other — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.