Vegetables, other — Food supply in Ghana
Ghana: Vegetables, other — Food supply was 78,401 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Ghana is 78,401 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.3% on the previous year and up 11.8% over ten years.
Over the whole period, vegetables, other — food supply in Ghana peaked at 80,293 million Kcal in 2021 and was at its lowest, 56,299 million Kcal, in 2010.
Ghana ranks 102nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Ghana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 56,299 million Kcal | — |
| 2011 | 60,404 million Kcal | +7.3% |
| 2012 | 66,202 million Kcal | +9.6% |
| 2013 | 70,114 million Kcal | +5.9% |
| 2014 | 73,280 million Kcal | +4.5% |
| 2015 | 73,107 million Kcal | -0.2% |
| 2016 | 75,520 million Kcal | +3.3% |
| 2017 | 75,125 million Kcal | -0.5% |
| 2018 | 78,421 million Kcal | +4.4% |
| 2019 | 74,740 million Kcal | -4.7% |
| 2020 | 79,336 million Kcal | +6.1% |
| 2021 | 80,293 million Kcal | +1.2% |
| 2022 | 76,624 million Kcal | -4.6% |
| 2023 | 78,401 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,321 million Kcal | 56,299 million Kcal | 78,421 million Kcal | 10 |
| 2020s | 78,663 million Kcal | 76,624 million Kcal | 80,293 million Kcal | 4 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is vegetables, other — food supply in Ghana?
- Vegetables, other — food supply in Ghana was 78,401 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Ghana?
- The highest recorded value was 80,293 million Kcal in 2021.
- What is the lowest vegetables, other — food supply recorded in Ghana?
- The lowest recorded value was 56,299 million Kcal in 2010.
- How does Ghana rank for vegetables, other — food supply?
- Ghana ranks 102nd out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Ghana?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.