Vegetables, other — Food supply in Gambia
Gambia: Vegetables, other — Food supply was 8,793 million Kcal in 2023. ▬ Flat
Vegetables, other — Food supply in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Gambia recorded 8,793 million Kcal for vegetables, other — food supply in 2023.
Compared with earlier readings it is up 25.7% on the previous year and up 29.8% over ten years.
Over the whole period, vegetables, other — food supply in Gambia peaked at 11,467 million Kcal in 2018 and was at its lowest, 6,776 million Kcal, in 2013.
Gambia ranks 141st of 164 countries on this measure, in the bottom quarter.
Vegetables, other — Food supply in Gambia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,443 million Kcal | — |
| 2011 | 7,697 million Kcal | -18.5% |
| 2012 | 8,033 million Kcal | +4.4% |
| 2013 | 6,776 million Kcal | -15.7% |
| 2014 | 7,588 million Kcal | +12.0% |
| 2015 | 7,469 million Kcal | -1.6% |
| 2016 | 10,564 million Kcal | +41.4% |
| 2017 | 10,401 million Kcal | -1.5% |
| 2018 | 11,467 million Kcal | +10.3% |
| 2019 | 8,866 million Kcal | -22.7% |
| 2020 | 8,328 million Kcal | -6.1% |
| 2021 | 6,930 million Kcal | -16.8% |
| 2022 | 6,998 million Kcal | +1.0% |
| 2023 | 8,793 million Kcal | +25.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,830 million Kcal | 6,776 million Kcal | 11,467 million Kcal | 10 |
| 2020s | 7,762 million Kcal | 6,930 million Kcal | 8,793 million Kcal | 4 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Gambia?
- Vegetables, other — food supply in Gambia was 8,793 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Gambia?
- The highest recorded value was 11,467 million Kcal in 2018.
- What is the lowest vegetables, other — food supply recorded in Gambia?
- The lowest recorded value was 6,776 million Kcal in 2013.
- How does Gambia rank for vegetables, other — food supply?
- Gambia ranks 141st out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Gambia?
- Over the last ten years it is up 29.8%. The long-run trend across the full record is flat.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.