Vegetables, other — Food supply in Djibouti
Djibouti: Vegetables, other — Food supply was 15,773 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Djibouti is 15,773 million Kcal, measured in 2023.
That represents a change of down 10.2% on the previous year and up 75.5% over ten years.
Over the whole period, vegetables, other — food supply in Djibouti peaked at 17,570 million Kcal in 2022 and was at its lowest, 8,403 million Kcal, in 2010.
Djibouti ranks 130th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,403 million Kcal | — |
| 2011 | 8,483 million Kcal | +1.0% |
| 2012 | 9,559 million Kcal | +12.7% |
| 2013 | 8,986 million Kcal | -6.0% |
| 2014 | 15,154 million Kcal | +68.6% |
| 2015 | 16,616 million Kcal | +9.6% |
| 2016 | 14,770 million Kcal | -11.1% |
| 2017 | 15,120 million Kcal | +2.4% |
| 2018 | 13,042 million Kcal | -13.7% |
| 2019 | 13,309 million Kcal | +2.0% |
| 2020 | 13,167 million Kcal | -1.1% |
| 2021 | 14,981 million Kcal | +13.8% |
| 2022 | 17,570 million Kcal | +17.3% |
| 2023 | 15,773 million Kcal | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,344 million Kcal | 8,403 million Kcal | 16,616 million Kcal | 10 |
| 2020s | 15,373 million Kcal | 13,167 million Kcal | 17,570 million Kcal | 4 |
Countries ranked near Djibouti
- 127 Estonia 19,717 million Kcal compare
- 128 Trinidad and Tobago 18,921 million Kcal compare
- 129 Gabon 16,419 million Kcal compare
- 131 Congo 14,882 million Kcal compare
- 132 Luxembourg 13,761 million Kcal compare
- 133 Montenegro 13,690 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is vegetables, other — food supply in Djibouti?
- Vegetables, other — food supply in Djibouti was 15,773 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Djibouti?
- The highest recorded value was 17,570 million Kcal in 2022.
- What is the lowest vegetables, other — food supply recorded in Djibouti?
- The lowest recorded value was 8,403 million Kcal in 2010.
- How does Djibouti rank for vegetables, other — food supply?
- Djibouti ranks 130th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Djibouti?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is rising.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.