Vegetables, other — Food supply in Czechia
Czechia: Vegetables, other — Food supply was 146,029 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Czechia recorded 146,029 million Kcal for vegetables, other — food supply in 2023.
That represents a change of down 1.7% on the previous year and up 4.7% over ten years.
Over the whole period, vegetables, other — food supply in Czechia peaked at 168,280 million Kcal in 2017 and was at its lowest, 133,288 million Kcal, in 2012.
Czechia ranks 81st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Czechia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 137,820 million Kcal | — |
| 2011 | 142,548 million Kcal | +3.4% |
| 2012 | 133,288 million Kcal | -6.5% |
| 2013 | 139,506 million Kcal | +4.7% |
| 2014 | 150,116 million Kcal | +7.6% |
| 2015 | 150,155 million Kcal | +0.0% |
| 2016 | 156,499 million Kcal | +4.2% |
| 2017 | 168,280 million Kcal | +7.5% |
| 2018 | 157,659 million Kcal | -6.3% |
| 2019 | 144,507 million Kcal | -8.3% |
| 2020 | 153,552 million Kcal | +6.3% |
| 2021 | 155,733 million Kcal | +1.4% |
| 2022 | 148,578 million Kcal | -4.6% |
| 2023 | 146,029 million Kcal | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148,038 million Kcal | 133,288 million Kcal | 168,280 million Kcal | 10 |
| 2020s | 150,973 million Kcal | 146,029 million Kcal | 155,733 million Kcal | 4 |
Countries ranked near Czechia
- 78 Switzerland 159,999 million Kcal compare
- 79 Serbia 157,063 million Kcal compare
- 80 Greece 150,561 million Kcal compare
- 82 New Zealand 145,965 million Kcal compare
- 83 United Arab Emirates 134,468 million Kcal compare
- 84 Turkmenistan 129,050 million Kcal compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Czechia?
- Vegetables, other — food supply in Czechia was 146,029 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Czechia?
- The highest recorded value was 168,280 million Kcal in 2017.
- What is the lowest vegetables, other — food supply recorded in Czechia?
- The lowest recorded value was 133,288 million Kcal in 2012.
- How does Czechia rank for vegetables, other — food supply?
- Czechia ranks 81st out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Czechia?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.