Vegetables, other — Food supply in Cameroon

Cameroon: Vegetables, other — Food supply was 361,671 million Kcal in 2023. ▲ Rising

Latest (2023)
361,671 million Kcal
Change on year
down 0.1%
World rank
53rd
of 182 countries
All-time high
366,023 million Kcal
in 2018
All-time low
282,354 million Kcal
in 2010
Years of data
14
2010–2023

Vegetables, other — Food supply in Cameroon, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 282.4k million Kcal2011: 294.2k million Kcal2012: 299.4k million Kcal2013: 312.7k million Kcal2014: 326.6k million Kcal2015: 339.3k million Kcal2016: 349.4k million Kcal2017: 361.3k million Kcal2018: 366.0k million Kcal2019: 356.8k million Kcal2020: 349.4k million Kcal2021: 354.1k million Kcal2022: 362.1k million Kcal2023: 361.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables, other — food supply in Cameroon stood at 361,671 million Kcal.

That represents a change of down 0.1% on the previous year and up 15.7% over ten years.

Over the whole period, vegetables, other — food supply in Cameroon peaked at 366,023 million Kcal in 2018 and was at its lowest, 282,354 million Kcal, in 2010.

That places Cameroon 53rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 328,807 million Kcal 282,354 million Kcal 366,023 million Kcal 10
2020s 356,790 million Kcal 349,353 million Kcal 362,051 million Kcal 4

Countries ranked near Cameroon

  1. 50 Tajikistan 377,229 million Kcal compare
  2. 51 Belgium 369,915 million Kcal compare
  3. 52 Cuba 369,314 million Kcal compare
  4. 54 Angola 354,199 million Kcal compare
  5. 55 Iraq 353,468 million Kcal compare
  6. 56 Dominican Republic 350,695 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is vegetables, other — food supply in Cameroon?
Vegetables, other — food supply in Cameroon was 361,671 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Cameroon?
The highest recorded value was 366,023 million Kcal in 2018.
What is the lowest vegetables, other — food supply recorded in Cameroon?
The lowest recorded value was 282,354 million Kcal in 2010.
How does Cameroon rank for vegetables, other — food supply?
Cameroon ranks 53rd out of 182 countries with data for 2023.
Is vegetables, other — food supply rising or falling in Cameroon?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal/cameroon/

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About this data

Indicator
Vegetables, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.