Vegetables, other — Food supply in Belarus, Republic of
Belarus, Republic of: Vegetables, other — Food supply was 276,050 million Kcal in 2023. ▼ Falling
Vegetables, other — Food supply in Belarus, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Belarus, Republic of is 276,050 million Kcal, measured in 2023.
Compared with earlier readings it is up 13.0% on the previous year and up 0.5% over ten years.
Over the whole period, vegetables, other — food supply in Belarus, Republic of peaked at 386,943 million Kcal in 2010 and was at its lowest, 231,021 million Kcal, in 2018.
That places Belarus, Republic of 58th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 278,715 million Kcal | 231,021 million Kcal | 386,943 million Kcal | 10 |
| 2020s | 250,520 million Kcal | 240,064 million Kcal | 276,050 million Kcal | 4 |
Countries ranked near Belarus, Republic of
More agriculture & rural data for Belarus, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is vegetables, other — food supply in Belarus, Republic of?
- Vegetables, other — food supply in Belarus, Republic of was 276,050 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Belarus, Republic of?
- The highest recorded value was 386,943 million Kcal in 2010.
- What is the lowest vegetables, other — food supply recorded in Belarus, Republic of?
- The lowest recorded value was 231,021 million Kcal in 2018.
- How does Belarus, Republic of rank for vegetables, other — food supply?
- Belarus, Republic of ranks 58th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Belarus, Republic of?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is falling.
- Where does this Belarus, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.