Vegetables, other — Food supply in Austria

Austria: Vegetables, other — Food supply was 180,076 million Kcal in 2023. ▲ Rising

Latest (2023)
180,076 million Kcal
Change on year
up 4.1%
World rank
70th
of 164 countries
All-time high
189,131 million Kcal
in 2019
All-time low
149,726 million Kcal
in 2015
Years of data
14
2010–2023

Vegetables, other — Food supply in Austria, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 162.3k million Kcal2011: 171.2k million Kcal2012: 170.2k million Kcal2013: 166.6k million Kcal2014: 167.6k million Kcal2015: 149.7k million Kcal2016: 164.9k million Kcal2017: 171.5k million Kcal2018: 165.1k million Kcal2019: 189.1k million Kcal2020: 164.1k million Kcal2021: 169.0k million Kcal2022: 173.0k million Kcal2023: 180.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Austria recorded 180,076 million Kcal for vegetables, other — food supply in 2023.

The figure is up 4.1% on the previous year and up 8.1% over ten years.

Over the whole period, vegetables, other — food supply in Austria peaked at 189,131 million Kcal in 2019 and was at its lowest, 149,726 million Kcal, in 2015.

That places Austria 70th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167,820 million Kcal 149,726 million Kcal 189,131 million Kcal 10
2020s 171,558 million Kcal 164,134 million Kcal 180,076 million Kcal 4

Countries ranked near Austria

  1. 67 Guatemala 197,864 million Kcal compare
  2. 68 Guinea 195,654 million Kcal compare
  3. 69 Croatia 180,487 million Kcal compare
  4. 71 Papua New Guinea 179,638 million Kcal compare
  5. 72 Bosnia and Herzegovina 177,160 million Kcal compare
  6. 73 Sweden 173,876 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is vegetables, other — food supply in Austria?
Vegetables, other — food supply in Austria was 180,076 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Austria?
The highest recorded value was 189,131 million Kcal in 2019.
What is the lowest vegetables, other — food supply recorded in Austria?
The lowest recorded value was 149,726 million Kcal in 2015.
How does Austria rank for vegetables, other — food supply?
Austria ranks 70th out of 164 countries with data for 2023.
Is vegetables, other — food supply rising or falling in Austria?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal/austria/

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About this data

Indicator
Vegetables, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.