Vegetables, other — Food supply in Vietnam

Vietnam: Vegetables, other — Food supply was 135.47 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
135.47 kcal/cap/d
Change on year
up 9.0%
World rank
12th
of 194 countries
All-time high
135.47 kcal/cap/d
in 2023
All-time low
55.98 kcal/cap/d
in 2011
Years of data
14
2010–2023

Vegetables, other — Food supply in Vietnam, 2010–2023

0501001502010201620232010: 63.5 kcal/cap/d2011: 56 kcal/cap/d2012: 99.1 kcal/cap/d2013: 105 kcal/cap/d2014: 104.3 kcal/cap/d2015: 105.8 kcal/cap/d2016: 107.4 kcal/cap/d2017: 110.1 kcal/cap/d2018: 113.5 kcal/cap/d2019: 116.7 kcal/cap/d2020: 117.6 kcal/cap/d2021: 118.6 kcal/cap/d2022: 124.3 kcal/cap/d2023: 135.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, vegetables, other — food supply in Vietnam stood at 135.47 kcal/cap/d. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.0% on the previous year and up 29.0% over ten years.

Over the whole period, vegetables, other — food supply in Vietnam peaked at 135.47 kcal/cap/d in 2023 and was at its lowest, 55.98 kcal/cap/d, in 2011.

That places Vietnam 12th out of 194 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables, other — Food supply in Vietnam, year by year

Annual values for Vegetables, other — Food supply (kcal/capita/day) in Vietnam, 2010 to 2023.
Year kcal/cap/d Change
2010 63.49 kcal/cap/d
2011 55.98 kcal/cap/d -11.8%
2012 99.09 kcal/cap/d +77.0%
2013 105.03 kcal/cap/d +6.0%
2014 104.32 kcal/cap/d -0.7%
2015 105.75 kcal/cap/d +1.4%
2016 107.37 kcal/cap/d +1.5%
2017 110.09 kcal/cap/d +2.5%
2018 113.5 kcal/cap/d +3.1%
2019 116.7 kcal/cap/d +2.8%
2020 117.62 kcal/cap/d +0.8%
2021 118.56 kcal/cap/d +0.8%
2022 124.28 kcal/cap/d +4.8%
2023 135.47 kcal/cap/d +9.0%

Vietnam compared with similar countries

  • Vietnam's 135.47 kcal/cap/d is above the median for upper middle income countries, which is 48.01 kcal/cap/d, 2.8× the median. (53 countries reporting)
  • Vietnam's 135.47 kcal/cap/d is above the median for East Asia & Pacific, which is 45.62 kcal/cap/d, 3.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Vegetables, other — Food supply in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +77.0% 55.98 kcal/cap/d 99.09 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.13 kcal/cap/d 55.98 kcal/cap/d 116.7 kcal/cap/d 10
2020s 123.98 kcal/cap/d 117.62 kcal/cap/d 135.47 kcal/cap/d 4

Countries ranked near Vietnam

  1. 9 Lao People's Democratic Republic 143.36 kcal/cap/d compare
  2. 9 Laos 143.36 kcal/cap/d compare
  3. 11 Oman 142.13 kcal/cap/d compare
  4. 12 Viet Nam 135.47 kcal/cap/d compare
  5. 14 Kazakhstan 131.67 kcal/cap/d compare
  6. 15 Uzbekistan 128.83 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Vietnam

All data for Vietnam →

Frequently asked questions

What is vegetables, other — food supply in Vietnam?
Vegetables, other — food supply in Vietnam was 135.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Vietnam?
The highest recorded value was 135.47 kcal/cap/d in 2023.
What is the lowest vegetables, other — food supply recorded in Vietnam?
The lowest recorded value was 55.98 kcal/cap/d in 2011.
How does Vietnam rank for vegetables, other — food supply?
Vietnam ranks 12th out of 194 countries with data for 2023.
Is vegetables, other — food supply rising or falling in Vietnam?
Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
Where does this Vietnam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in Vietnam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal-capita-day/viet-nam/

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About this data

Indicator
Vegetables, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.