Vegetables, other — Food supply in Uganda
Uganda: Vegetables, other — Food supply was 14.69 kcal/cap/d in 2023. ▬ Flat
Vegetables, other — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Uganda recorded 14.69 kcal/cap/d for vegetables, other — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 10.8% on the previous year and down 16.8% over ten years.
Over the whole period, vegetables, other — food supply in Uganda peaked at 18.96 kcal/cap/d in 2018 and was at its lowest, 14.69 kcal/cap/d, in 2023.
Uganda ranks 144th of 164 countries on this measure, in the bottom quarter.
Vegetables, other — Food supply in Uganda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.19 kcal/cap/d | — |
| 2011 | 16.09 kcal/cap/d | +5.9% |
| 2012 | 16.87 kcal/cap/d | +4.8% |
| 2013 | 17.66 kcal/cap/d | +4.7% |
| 2014 | 18.19 kcal/cap/d | +3.0% |
| 2015 | 17.89 kcal/cap/d | -1.6% |
| 2016 | 18.14 kcal/cap/d | +1.4% |
| 2017 | 18.56 kcal/cap/d | +2.3% |
| 2018 | 18.96 kcal/cap/d | +2.2% |
| 2019 | 16.47 kcal/cap/d | -13.1% |
| 2020 | 16.2 kcal/cap/d | -1.6% |
| 2021 | 15.54 kcal/cap/d | -4.1% |
| 2022 | 16.46 kcal/cap/d | +5.9% |
| 2023 | 14.69 kcal/cap/d | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.4 kcal/cap/d | 15.19 kcal/cap/d | 18.96 kcal/cap/d | 10 |
| 2020s | 15.72 kcal/cap/d | 14.69 kcal/cap/d | 16.46 kcal/cap/d | 4 |
Countries ranked near Uganda
- 141 Sao Tome and Principe 15.18 kcal/cap/d compare
- 142 Pakistan 14.89 kcal/cap/d compare
- 143 Panama 14.71 kcal/cap/d compare
- 145 Saint Kitts and Nevis 13.52 kcal/cap/d compare
- 146 Costa Rica 13.28 kcal/cap/d compare
- 147 Zambia 12.99 kcal/cap/d compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Uganda?
- Vegetables, other — food supply in Uganda was 14.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Uganda?
- The highest recorded value was 18.96 kcal/cap/d in 2018.
- What is the lowest vegetables, other — food supply recorded in Uganda?
- The lowest recorded value was 14.69 kcal/cap/d in 2023.
- How does Uganda rank for vegetables, other — food supply?
- Uganda ranks 144th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Uganda?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.