Vegetables, other — Food supply in Nauru

Nauru: Vegetables, other — Food supply was 11.59 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
11.59 kcal/cap/d
Change on year
down 47.0%
World rank
179th
of 194 countries
All-time high
22.42 kcal/cap/d
in 2021
All-time low
11.59 kcal/cap/d
in 2023
Years of data
5
2019–2023

Vegetables, other — Food supply in Nauru, 2019–2023

051015202019202120232019: 14.4 kcal/cap/d2020: 18.5 kcal/cap/d2021: 22.4 kcal/cap/d2022: 21.9 kcal/cap/d2023: 11.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, vegetables, other — food supply in Nauru stood at 11.59 kcal/cap/d. That is the lowest value across all 5 years on record.

That represents a change of down 47.0% on the previous year and down 19.4% over five years.

That places Nauru 179th out of 194 countries with data for 2023, putting it in the bottom quarter.

Vegetables, other — Food supply in Nauru, year by year

Annual values for Vegetables, other — Food supply (kcal/capita/day) in Nauru, 2019 to 2023.
Year kcal/cap/d Change
2019 14.38 kcal/cap/d
2020 18.48 kcal/cap/d +28.5%
2021 22.42 kcal/cap/d +21.3%
2022 21.85 kcal/cap/d -2.5%
2023 11.59 kcal/cap/d -47.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.38 kcal/cap/d 14.38 kcal/cap/d 14.38 kcal/cap/d 1
2020s 18.59 kcal/cap/d 11.59 kcal/cap/d 22.42 kcal/cap/d 4

Countries ranked near Nauru

  1. 176 Nicaragua 12.75 kcal/cap/d compare
  2. 177 Eswatini 12.5 kcal/cap/d compare
  3. 178 Haiti 11.63 kcal/cap/d compare
  4. 179 Nauru 11.59 kcal/cap/d compare
  5. 181 Namibia 11.32 kcal/cap/d compare
  6. 182 Guinea-Bissau 11.3 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is vegetables, other — food supply in Nauru?
Vegetables, other — food supply in Nauru was 11.59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Nauru?
The highest recorded value was 22.42 kcal/cap/d in 2021.
What is the lowest vegetables, other — food supply recorded in Nauru?
The lowest recorded value was 11.59 kcal/cap/d in 2023.
How does Nauru rank for vegetables, other — food supply?
Nauru ranks 179th out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Vegetables, other — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal-capita-day/nauru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal-capita-day/nauru/">Vegetables, other — Food supply in Nauru</a> — Statizoid

About this data

Indicator
Vegetables, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.