Vegetables, other — Food supply in Ethiopia
Ethiopia: Vegetables, other — Food supply was 10.33 kcal/cap/d in 2023. ▼ Falling
Vegetables, other — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables, other — food supply in Ethiopia is 10.33 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 3.4% on the previous year and down 19.4% over ten years.
Over the whole period, vegetables, other — food supply in Ethiopia peaked at 15.65 kcal/cap/d in 2012 and was at its lowest, 9.17 kcal/cap/d, in 2015.
Ethiopia ranks 156th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food supply in Ethiopia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.31 kcal/cap/d | — |
| 2011 | 12.18 kcal/cap/d | -1.1% |
| 2012 | 15.65 kcal/cap/d | +28.5% |
| 2013 | 12.81 kcal/cap/d | -18.1% |
| 2014 | 9.57 kcal/cap/d | -25.3% |
| 2015 | 9.17 kcal/cap/d | -4.2% |
| 2016 | 10.14 kcal/cap/d | +10.6% |
| 2017 | 10.89 kcal/cap/d | +7.4% |
| 2018 | 11.5 kcal/cap/d | +5.6% |
| 2019 | 10.04 kcal/cap/d | -12.7% |
| 2020 | 9.45 kcal/cap/d | -5.9% |
| 2021 | 10.48 kcal/cap/d | +10.9% |
| 2022 | 10.69 kcal/cap/d | +2.0% |
| 2023 | 10.33 kcal/cap/d | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.43 kcal/cap/d | 9.17 kcal/cap/d | 15.65 kcal/cap/d | 10 |
| 2020s | 10.24 kcal/cap/d | 9.45 kcal/cap/d | 10.69 kcal/cap/d | 4 |
Countries ranked near Ethiopia
- 153 Guinea-Bissau 11.3 kcal/cap/d compare
- 154 Mauritania 10.92 kcal/cap/d compare
- 155 Samoa 10.8 kcal/cap/d compare
- 157 Comoros 9.15 kcal/cap/d compare
- 158 Madagascar 9 kcal/cap/d compare
- 159 Gambia 8.93 kcal/cap/d compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is vegetables, other — food supply in Ethiopia?
- Vegetables, other — food supply in Ethiopia was 10.33 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Ethiopia?
- The highest recorded value was 15.65 kcal/cap/d in 2012.
- What is the lowest vegetables, other — food supply recorded in Ethiopia?
- The lowest recorded value was 9.17 kcal/cap/d in 2015.
- How does Ethiopia rank for vegetables, other — food supply?
- Ethiopia ranks 156th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Ethiopia?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.