Vegetables, other — Feed in World
World: Vegetables, other — Feed was 46,391 1000 t in 2023. ▬ Flat
Vegetables, other — Feed in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — feed in World is 46,391 1000 t, measured in 2023.
The figure is down 0.2% on the previous year and down 1.3% over ten years.
Over the whole period, vegetables, other — feed in World peaked at 50,535 1000 t in 2018 and was at its lowest, 42,347 1000 t, in 2010.
That places World 1st out of 30 groups with data for 2023, putting it in the top 10%.
Vegetables, other — Feed in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 42,347 1000 t | — |
| 2011 | 46,053 1000 t | +8.8% |
| 2012 | 45,821 1000 t | -0.5% |
| 2013 | 47,023 1000 t | +2.6% |
| 2014 | 47,027 1000 t | +0.0% |
| 2015 | 49,982 1000 t | +6.3% |
| 2016 | 49,848 1000 t | -0.3% |
| 2017 | 50,476 1000 t | +1.3% |
| 2018 | 50,535 1000 t | +0.1% |
| 2019 | 47,872 1000 t | -5.3% |
| 2020 | 46,686 1000 t | -2.5% |
| 2021 | 46,494 1000 t | -0.4% |
| 2022 | 46,465 1000 t | -0.1% |
| 2023 | 46,391 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,698 1000 t | 42,347 1000 t | 50,535 1000 t | 10 |
| 2020s | 46,509 1000 t | 46,391 1000 t | 46,686 1000 t | 4 |
Countries ranked near World
- 1 China, mainland 34,574 1000 t compare
- 1 China 34,574 1000 t compare
- 3 Russian Federation 2,302 1000 t compare
- 3 Russia 2,302 1000 t compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is vegetables, other — feed in World?
- Vegetables, other — feed in World was 46,391 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — feed recorded in World?
- The highest recorded value was 50,535 1000 t in 2018.
- What is the lowest vegetables, other — feed recorded in World?
- The lowest recorded value was 42,347 1000 t in 2010.
- How does World rank for vegetables, other — feed?
- World ranks 1st out of 30 groups with data for 2023.
- Is vegetables, other — feed rising or falling in World?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.