Statizoid

Vegetables, other — Feed in Switzerland

Switzerland: Vegetables, other — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
56th
of 113 countries
All-time high
2 1000 t
in 2012
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Feed in Switzerland, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 2 1000 t2013: 2 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 0 1000 t for vegetables, other — feed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, vegetables, other — feed in Switzerland peaked at 2 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.

That places Switzerland 56th out of 113 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 2 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Switzerland

  1. 53 Denmark 1 1000 t compare
  2. 53 France 1 1000 t compare
  3. 53 Republic of Korea 1 1000 t compare
  4. 56 Sao Tome and Principe 0 1000 t compare
  5. 56 Saint Vincent and the Grenadines 0 1000 t compare
  6. 56 Libya 0 1000 t compare
  7. 56 Grenada 0 1000 t compare
  8. 56 French Polynesia 0 1000 t compare
  9. 56 Iceland 0 1000 t compare
  10. 56 Estonia 0 1000 t compare
  11. 56 Bosnia and Herzegovina 0 1000 t compare
  12. 56 New Caledonia 0 1000 t compare
  13. 56 Haiti 0 1000 t compare
  14. 56 Slovakia 0 1000 t compare
  15. 56 Barbados 0 1000 t compare
  16. 56 Luxembourg 0 1000 t compare
  17. 56 Angola 0 1000 t compare
  18. 56 Iraq 0 1000 t compare
  19. 56 Argentina 0 1000 t compare
  20. 56 Chile 0 1000 t compare
  21. 56 Jamaica 0 1000 t compare
  22. 56 Belize 0 1000 t compare
  23. 56 Slovenia 0 1000 t compare
  24. 56 Burkina Faso 0 1000 t compare
  25. 56 Norway 0 1000 t compare
  26. 56 Panama 0 1000 t compare
  27. 56 Mauritius 0 1000 t compare
  28. 56 Trinidad and Tobago 0 1000 t compare
  29. 56 China, Hong Kong SAR 0 1000 t compare
  30. 56 Portugal 0 1000 t compare
  31. 56 Rwanda 0 1000 t compare
  32. 56 Malta 0 1000 t compare
  33. 56 El Salvador 0 1000 t compare
  34. 56 New Zealand 0 1000 t compare
  35. 56 Yemen 0 1000 t compare
  36. 56 Malawi 0 1000 t compare
  37. 56 Polynesia 0 1000 t compare
  38. 56 Malaysia 0 1000 t compare
  39. 56 Madagascar 0 1000 t compare
  40. 56 Austria 0 1000 t compare
  41. 56 Canada 0 1000 t compare
  42. 56 Bolivia (Plurinational State of) 0 1000 t compare
  43. 56 Sweden 0 1000 t compare
  44. 56 United Arab Emirates 0 1000 t compare
  45. 56 Ghana 0 1000 t compare
  46. 56 Australia 0 1000 t compare
  47. 56 Cameroon 0 1000 t compare
  48. 56 Cambodia 0 1000 t compare
  49. 56 Bangladesh 0 1000 t compare
  50. 56 Philippines 0 1000 t compare
  51. 56 Pakistan 0 1000 t compare
  52. 56 Uganda 0 1000 t compare
  53. 56 Sri Lanka 0 1000 t compare
  54. 56 India 0 1000 t compare
  55. 56 Mexico 0 1000 t compare
  56. 56 Brazil 0 1000 t compare
  57. 56 Australia and New Zealand 0 1000 t compare
  58. 56 Kenya 0 1000 t compare
  59. 56 Melanesia 0 1000 t compare
  60. 56 Nepal 0 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is vegetables, other — feed in Switzerland?
Vegetables, other — feed in Switzerland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — feed recorded in Switzerland?
The highest recorded value was 2 1000 t in 2012.
What is the lowest vegetables, other — feed recorded in Switzerland?
The lowest recorded value was 0 1000 t in 2010.
How does Switzerland rank for vegetables, other — feed?
Switzerland ranks 56th out of 113 countries with data for 2023.
Is vegetables, other — feed rising or falling in Switzerland?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.