Vegetables, other — Feed in Morocco

Morocco: Vegetables, other — Feed was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
unchanged
World rank
34th
of 113 countries
All-time high
22 1000 t
in 2015
All-time low
2 1000 t
in 2014
Years of data
13
2010–2023

Vegetables, other — Feed in Morocco, 2010–2023

051015202010201620232010: 9 1000 t2011: 9 1000 t2012: 4 1000 t2014: 2 1000 t2015: 22 1000 t2016: 22 1000 t2017: 22 1000 t2018: 22 1000 t2019: 22 1000 t2020: 22 1000 t2021: 22 1000 t2022: 22 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 22 1000 t for vegetables, other — feed in 2023. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 450.0% over ten years.

Over the whole period, vegetables, other — feed in Morocco peaked at 22 1000 t in 2015 and was at its lowest, 2 1000 t, in 2014.

That places Morocco 34th out of 113 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.89 1000 t 2 1000 t 22 1000 t 9
2020s 22 1000 t 22 1000 t 22 1000 t 4

Countries ranked near Morocco

  1. 32 Cuba 32 1000 t compare
  2. 33 Ecuador 31 1000 t compare
  3. 35 Ireland 19 1000 t compare
  4. 36 Croatia 12 1000 t compare
  5. 37 Lithuania 10 1000 t compare
  6. 37 Syrian Arab Republic 10 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is vegetables, other — feed in Morocco?
Vegetables, other — feed in Morocco was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — feed recorded in Morocco?
The highest recorded value was 22 1000 t in 2015.
What is the lowest vegetables, other — feed recorded in Morocco?
The lowest recorded value was 2 1000 t in 2014.
How does Morocco rank for vegetables, other — feed?
Morocco ranks 34th out of 113 countries with data for 2023.
Is vegetables, other — feed rising or falling in Morocco?
Over the last ten years it is up 450.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.