Vegetables, other — Feed in Egypt

Egypt: Vegetables, other — Feed was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
49th
of 113 countries
All-time high
3 1000 t
in 2012
All-time low
0 1000 t
in 2013
Years of data
7
2010–2023

Vegetables, other — Feed in Egypt, 2010–2023

01232010201620232010: 2 1000 t2012: 3 1000 t2013: 0 1000 t2017: 1 1000 t2018: 0 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 2 1000 t for vegetables, other — feed in 2023.

Compared with earlier readings it is up 100.0% on the previous year.

Over the whole period, vegetables, other — feed in Egypt peaked at 3 1000 t in 2012 and was at its lowest, 0 1000 t, in 2013.

Egypt ranks 49th of 113 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.2 1000 t 0 1000 t 3 1000 t 5
2020s 1.5 1000 t 1 1000 t 2 1000 t 2

Countries ranked near Egypt

  1. 49 Latvia 2 1000 t compare
  2. 49 Czechia 2 1000 t compare
  3. 49 Netherlands (Kingdom of the) 2 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetables, other — feed in Egypt?
Vegetables, other — feed in Egypt was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — feed recorded in Egypt?
The highest recorded value was 3 1000 t in 2012.
What is the lowest vegetables, other — feed recorded in Egypt?
The lowest recorded value was 0 1000 t in 2013.
How does Egypt rank for vegetables, other — feed?
Egypt ranks 49th out of 113 countries with data for 2023.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.