Vegetables, other — Feed in Bulgaria

Bulgaria: Vegetables, other — Feed was 38 1000 t in 2023. ▲ Rising

Latest (2023)
38 1000 t
Change on year
unchanged
World rank
28th
of 113 countries
All-time high
116 1000 t
in 2016
All-time low
24 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Feed in Bulgaria, 2010–2023

204060801001202010201620232010: 30 1000 t2011: 33 1000 t2012: 24 1000 t2013: 32 1000 t2014: 28 1000 t2015: 44 1000 t2016: 116 1000 t2017: 59 1000 t2018: 57 1000 t2019: 42 1000 t2020: 37 1000 t2021: 43 1000 t2022: 38 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 38 1000 t for vegetables, other — feed in 2023.

Compared with earlier readings it is up 18.8% over ten years.

Over the whole period, vegetables, other — feed in Bulgaria peaked at 116 1000 t in 2016 and was at its lowest, 24 1000 t, in 2012.

Bulgaria ranks 28th of 113 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.5 1000 t 24 1000 t 116 1000 t 10
2020s 39 1000 t 37 1000 t 43 1000 t 4

Countries ranked near Bulgaria

  1. 25 United Kingdom of Great Britain and Northern Ireland 47 1000 t compare
  2. 26 Greece 42 1000 t compare
  3. 27 Israel 41 1000 t compare
  4. 29 Georgia 36 1000 t compare
  5. 30 Democratic People's Republic of Korea 35 1000 t compare
  6. 30 Azerbaijan 35 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is vegetables, other — feed in Bulgaria?
Vegetables, other — feed in Bulgaria was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — feed recorded in Bulgaria?
The highest recorded value was 116 1000 t in 2016.
What is the lowest vegetables, other — feed recorded in Bulgaria?
The lowest recorded value was 24 1000 t in 2012.
How does Bulgaria rank for vegetables, other — feed?
Bulgaria ranks 28th out of 113 countries with data for 2023.
Is vegetables, other — feed rising or falling in Bulgaria?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.