Vegetables, other — Feed in Algeria

Algeria: Vegetables, other — Feed was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
down 20.0%
World rank
43rd
of 113 countries
All-time high
8 1000 t
in 2021
All-time low
0 1000 t
in 2015
Years of data
11
2011–2023

Vegetables, other — Feed in Algeria, 2011–2023

024682011201720232011: 3 1000 t2012: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 7 1000 t2019: 2 1000 t2020: 4 1000 t2021: 8 1000 t2022: 5 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Algeria recorded 4 1000 t for vegetables, other — feed in 2023.

That represents a change of down 20.0% on the previous year and up 300.0% over ten years.

Over the whole period, vegetables, other — feed in Algeria peaked at 8 1000 t in 2021 and was at its lowest, 0 1000 t, in 2015.

That places Algeria 43rd out of 113 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.86 1000 t 0 1000 t 7 1000 t 7
2020s 5.25 1000 t 4 1000 t 8 1000 t 4

Countries ranked near Algeria

  1. 40 Cyprus 7 1000 t compare
  2. 41 Thailand 6 1000 t compare
  3. 42 Republic of Moldova 5 1000 t compare
  4. 43 Jordan 4 1000 t compare
  5. 45 Finland 3 1000 t compare
  6. 45 Serbia 3 1000 t compare
  7. 45 Poland 3 1000 t compare
  8. 45 Lebanon 3 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is vegetables, other — feed in Algeria?
Vegetables, other — feed in Algeria was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — feed recorded in Algeria?
The highest recorded value was 8 1000 t in 2021.
What is the lowest vegetables, other — feed recorded in Algeria?
The lowest recorded value was 0 1000 t in 2015.
How does Algeria rank for vegetables, other — feed?
Algeria ranks 43rd out of 113 countries with data for 2023.
Is vegetables, other — feed rising or falling in Algeria?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.