Vegetables, other — Fat supply quantity in Samoa
Samoa: Vegetables, other — Fat supply quantity was 8.31 t in 2023. ▼ Falling
Vegetables, other — Fat supply quantity in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Samoa recorded 8.31 t for vegetables, other — fat supply quantity in 2023.
Compared with earlier readings it is down 1.7% on the previous year and down 14.2% over ten years.
Over the whole period, vegetables, other — fat supply quantity in Samoa peaked at 11.17 t in 2016 and was at its lowest, 6.88 t, in 2011.
Samoa ranks 178th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.48 t | 6.88 t | 11.17 t | 10 |
| 2020s | 8.88 t | 8.31 t | 10.23 t | 4 |
Countries ranked near Samoa
- 175 Micronesia (Federated States of) 11.72 t compare
- 176 Saint Vincent and the Grenadines 10.76 t compare
- 177 Sao Tome and Principe 10.69 t compare
- 179 Marshall Islands 3.74 t compare
- 180 Saint Kitts and Nevis 2.33 t compare
- 181 Tuvalu 2.07 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas — Production 21,853 t (2024)
Frequently asked questions
- What is vegetables, other — fat supply quantity in Samoa?
- Vegetables, other — fat supply quantity in Samoa was 8.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — fat supply quantity recorded in Samoa?
- The highest recorded value was 11.17 t in 2016.
- What is the lowest vegetables, other — fat supply quantity recorded in Samoa?
- The lowest recorded value was 6.88 t in 2011.
- How does Samoa rank for vegetables, other — fat supply quantity?
- Samoa ranks 178th out of 182 countries with data for 2023.
- Is vegetables, other — fat supply quantity rising or falling in Samoa?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.