Vegetables, other — Fat supply quantity in Mauritius

Mauritius: Vegetables, other — Fat supply quantity was 198.41 t in 2023. ▲ Rising

Latest (2023)
198.41 t
Change on year
up 43.0%
World rank
135th
of 182 countries
All-time high
198.41 t
in 2023
All-time low
102.91 t
in 2015
Years of data
14
2010–2023

Vegetables, other — Fat supply quantity in Mauritius, 2010–2023

0501001502002010201620232010: 132.2 t2011: 132.1 t2012: 113.1 t2013: 116.6 t2014: 119.6 t2015: 102.9 t2016: 113.9 t2017: 130.9 t2018: 113 t2019: 125 t2020: 121.5 t2021: 125.7 t2022: 138.8 t2023: 198.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables, other — fat supply quantity in Mauritius is 198.41 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 43.0% on the previous year and up 70.2% over ten years.

Over the whole period, vegetables, other — fat supply quantity in Mauritius peaked at 198.41 t in 2023 and was at its lowest, 102.91 t, in 2015.

That places Mauritius 135th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.93 t 102.91 t 132.2 t 10
2020s 146.11 t 121.52 t 198.41 t 4

Countries ranked near Mauritius

  1. 132 Bahrain 212.63 t compare
  2. 133 Latvia 211.96 t compare
  3. 134 Botswana 200.31 t compare
  4. 136 China, Macao SAR 193.74 t compare
  5. 137 Costa Rica 192.92 t compare
  6. 138 Gabon 180.63 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is vegetables, other — fat supply quantity in Mauritius?
Vegetables, other — fat supply quantity in Mauritius was 198.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — fat supply quantity recorded in Mauritius?
The highest recorded value was 198.41 t in 2023.
What is the lowest vegetables, other — fat supply quantity recorded in Mauritius?
The lowest recorded value was 102.91 t in 2015.
How does Mauritius rank for vegetables, other — fat supply quantity?
Mauritius ranks 135th out of 182 countries with data for 2023.
Is vegetables, other — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is up 70.2%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.