Vegetables, other — Fat supply quantity in Malta
Malta: Vegetables, other — Fat supply quantity was 82.23 t in 2023. ▼ Falling
Vegetables, other — Fat supply quantity in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Malta recorded 82.23 t for vegetables, other — fat supply quantity in 2023.
Compared with earlier readings it is down 0.8% on the previous year and down 46.9% over ten years.
Over the whole period, vegetables, other — fat supply quantity in Malta peaked at 169.25 t in 2017 and was at its lowest, 76.78 t, in 2020.
Malta ranks 165th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Fat supply quantity in Malta, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 141.32 t | — |
| 2011 | 148.46 t | +5.1% |
| 2012 | 148.27 t | -0.1% |
| 2013 | 154.73 t | +4.4% |
| 2014 | 162.54 t | +5.0% |
| 2015 | 167.67 t | +3.2% |
| 2016 | 160.6 t | -4.2% |
| 2017 | 169.25 t | +5.4% |
| 2018 | 165.82 t | -2.0% |
| 2019 | 85.86 t | -48.2% |
| 2020 | 76.78 t | -10.6% |
| 2021 | 80.75 t | +5.2% |
| 2022 | 82.87 t | +2.6% |
| 2023 | 82.23 t | -0.8% |
Malta compared with similar countries
- Malta's 82.23 t is below the median for high income countries, which is 856.88 t, 10% of the median. (56 countries reporting)
- Malta's 82.23 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,055 t, 4% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Vegetables, other — Fat supply quantity in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -48.2% | 165.82 t | 85.86 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.45 t | 85.86 t | 169.25 t | 10 |
| 2020s | 80.66 t | 76.78 t | 82.87 t | 4 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is vegetables, other — fat supply quantity in Malta?
- Vegetables, other — fat supply quantity in Malta was 82.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — fat supply quantity recorded in Malta?
- The highest recorded value was 169.25 t in 2017.
- What is the lowest vegetables, other — fat supply quantity recorded in Malta?
- The lowest recorded value was 76.78 t in 2020.
- How does Malta rank for vegetables, other — fat supply quantity?
- Malta ranks 165th out of 194 countries with data for 2023.
- Is vegetables, other — fat supply quantity rising or falling in Malta?
- Over the last ten years it is down 46.9%. The long-run trend across the full record is falling.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.