Vegetables, other — Fat supply quantity in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Vegetables, other — Fat supply quantity was 79,816 t in 2023. ▲ Rising

Latest (2023)
79,816 t
Change on year
up 1.3%
Rank
12th
of 30 groups
All-time high
79,816 t
in 2023
All-time low
45,825 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Fat supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 45.8k t2011: 49.8k t2012: 52.2k t2013: 55.2k t2014: 59.8k t2015: 61.9k t2016: 68.4k t2017: 66.0k t2018: 64.3k t2019: 74.3k t2020: 77.7k t2021: 75.8k t2022: 78.8k t2023: 79.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 79,816 t for vegetables, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 1.3% on the previous year and up 44.7% over ten years.

Over the whole period, vegetables, other — fat supply quantity in Land Locked Developing Countries (LLDCs) peaked at 79,816 t in 2023 and was at its lowest, 45,825 t, in 2010.

That places Land Locked Developing Countries (LLDCs) 12th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Vegetables, other — Fat supply quantity in Land Locked Developing Countries (LLDCs), year by year

Annual values for Vegetables, other — Fat supply quantity (t) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year t Change
2010 45,825 t —
2011 49,786 t +8.6%
2012 52,181 t +4.8%
2013 55,170 t +5.7%
2014 59,795 t +8.4%
2015 61,924 t +3.6%
2016 68,422 t +10.5%
2017 66,049 t -3.5%
2018 64,346 t -2.6%
2019 74,345 t +15.5%
2020 77,683 t +4.5%
2021 75,808 t -2.4%
2022 78,771 t +3.9%
2023 79,816 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 59,784 t 45,825 t 74,345 t 10
2020s 78,019 t 75,808 t 79,816 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 9 Republic of Korea 21,206 t compare
  2. 10 Türkiye 20,054 t compare
  3. 10 Turkey 20,054 t compare
  4. 12 Philippines 20,016 t compare
  5. 13 Russian Federation 18,842 t compare
  6. 13 Russia 18,842 t compare
  7. 15 Mexico 15,577 t compare

See the full ranking of 224 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is vegetables, other — fat supply quantity in Land Locked Developing Countries (LLDCs)?
Vegetables, other — fat supply quantity in Land Locked Developing Countries (LLDCs) was 79,816 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 79,816 t in 2023.
What is the lowest vegetables, other — fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 45,825 t in 2010.
How does Land Locked Developing Countries (LLDCs) rank for vegetables, other — fat supply quantity?
Land Locked Developing Countries (LLDCs) ranks 12th out of 30 groups with data for 2023.
Is vegetables, other — fat supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetables, other — Fat supply quantity in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/vegetables-other-fat-supply-quantity-t/land-locked-developing-countries-lldcs/

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About this data

Indicator
Vegetables, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.