Vegetables, other — Fat supply quantity in Ghana
Ghana: Vegetables, other — Fat supply quantity was 705.03 t in 2023. ▲ Rising
Vegetables, other — Fat supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ghana recorded 705.03 t for vegetables, other — fat supply quantity in 2023.
Compared with earlier readings it is up 1.7% on the previous year and up 8.8% over ten years.
Over the whole period, vegetables, other — fat supply quantity in Ghana peaked at 714.07 t in 2021 and was at its lowest, 518.35 t, in 2010.
Ghana ranks 112th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 644.69 t | 518.35 t | 709.89 t | 10 |
| 2020s | 705.63 t | 693.4 t | 714.07 t | 4 |
Countries ranked near Ghana
- 109 Norway 723.79 t compare
- 110 Yemen 720.46 t compare
- 111 Bolivia (Plurinational State of) 719.47 t compare
- 113 Finland 688.47 t compare
- 114 Mozambique 688.22 t compare
- 115 Turkmenistan 670.96 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is vegetables, other — fat supply quantity in Ghana?
- Vegetables, other — fat supply quantity in Ghana was 705.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — fat supply quantity recorded in Ghana?
- The highest recorded value was 714.07 t in 2021.
- What is the lowest vegetables, other — fat supply quantity recorded in Ghana?
- The lowest recorded value was 518.35 t in 2010.
- How does Ghana rank for vegetables, other — fat supply quantity?
- Ghana ranks 112th out of 182 countries with data for 2023.
- Is vegetables, other — fat supply quantity rising or falling in Ghana?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.